The Laughing Cow, Original Cheese Dippers 4p

Nonfat milk is a source of protein and calcium, essential for bone health. It is minimally processed and retains most of the nutrients found in whole milk. The removal of fat makes it a lower-calorie option while still providing essential nutrients.

Water is used as a solvent and to adjust the texture of the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in achieving the desired consistency of the cheese dip.

Butter provides a rich source of fat-soluble vitamins such as A, D, and E. It is made from cream and adds flavor and texture to the product. When consumed in moderation, it can be part of a balanced diet.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and supports muscle repair and growth. Its inclusion enhances the protein content of the product.

Milk mineral complex is used to enhance the mineral content of the product, particularly calcium and phosphorus. It is derived from milk and helps in maintaining bone health. Its impact is neutral as it primarily serves to fortify the product.

Sodium polyphosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can affect mineral absorption in the body. Its presence indicates a higher level of processing in the product.

Lactic acid is used as a preservative and to add acidity to the product. It is naturally occurring and generally recognized as safe. Its role is primarily functional, contributing to the product's shelf life and flavor profile.