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Organic pea starch is used as a thickening agent and is derived from peas. It is minimally processed and provides a source of carbohydrates. It does not contribute significant nutritional value.

Organic lemon juice concentrate is used for flavoring and provides a source of vitamin C. It is concentrated, which may reduce some of its natural nutrients. Organic certification suggests fewer chemical residues.

Organic black carrot juice concentrate is used for natural coloring and contains antioxidants. It is minimally processed and organic, reducing potential chemical exposure. However, its nutritional contribution is minimal in small amounts.

Organic carnauba wax is used as a glazing agent to provide a shiny appearance. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It does not provide nutritional benefits.

Organic monk fruit extract is a natural sweetener with zero calories. It is derived from monk fruit and is minimally processed. It provides sweetness without impacting blood sugar levels.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Organic flavors are a catch-all term for flavoring agents that may include various natural extracts. While organic, the lack of specificity can mask the presence of less desirable components. This lack of transparency is a concern for ingredient quality.

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it is heavily processed and not ideal for regular consumption.