Spring Valley K2 + D3 Vegetarian Gummy Supplement for Bone and Immune Health 60 Count

Common questions

Is Spring Valley K2 + D3 Vegetarian Gummy Supplement for Bone and Immune Health 60 Count healthy?

Spring Valley K2 + D3 Vegetarian Gummy Supplement for Bone and Immune Health 60 Count scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains organic ingredients, which is a positive aspect, but it also includes organic sunflower oil, a seed oil that is high in omega-6 fatty acids and can contribute to inflammation.

How processed is Spring Valley K2 + D3 Vegetarian Gummy Supplement for Bone and Immune Health 60 Count?

Spring Valley K2 + D3 Vegetarian Gummy Supplement for Bone and Immune Health 60 Count is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Spring Valley K2 + D3 Vegetarian Gummy Supplement for Bone and Immune Health 60 Count's score?

In Scout's ingredient-by-ingredient analysis, Organic Tapioca Syrup, Organic Sugar, Organic Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spring Valley K2 + D3 Vegetarian Gummy Supplement for Bone and Immune Health 60 Count

Spring Valley
62 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 4
Owned by Walmart
Category Vitamins and Minerals
Summary

This supplement contains organic ingredients, which is a positive aspect, but it also includes organic sunflower oil, a seed oil that is high in omega-6 fatty acids and can contribute to inflammation. The presence of organic flavors, which are often highly processed and lack transparency, further impacts the score. Despite these concerns, the product does not contain artificial dyes or sweeteners, which helps maintain a moderate rating.

Key ingredients 9

Organic Lemon Juice Concentrate
Neutral

Organic lemon juice concentrate is used for flavoring and provides a source of vitamin C. It is processed to remove water, concentrating the juice. The organic label ensures no synthetic pesticides were used.

Benefits

Contains vitamin C, which supports immune function.

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Organic Black Carrot Juice Concentrate
Neutral

Organic black carrot juice concentrate is used for natural coloring and flavoring. It is rich in anthocyanins, which are antioxidants. The organic certification ensures minimal pesticide use.

Benefits

Provides antioxidants that may help reduce oxidative stress.

Organic Carnauba Wax
Neutral

Organic carnauba wax is used as a glazing agent to provide a shiny finish. It is derived from the leaves of the carnauba palm. It is considered safe for consumption in small amounts.

Pectin
Neutral

Pectin is a natural gelling agent derived from fruits. It is used to provide structure and texture to gummy supplements. It is a soluble fiber that can aid in digestion.

Benefits

May aid in digestion and support gut health due to its fiber content.

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Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and preservative. It is a salt of citric acid and is generally recognized as safe. It helps maintain the stability and flavor of the product.

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Organic Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may contribute to increased blood sugar levels.

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Organic Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High consumption can lead to weight gain and increased risk of metabolic disorders.

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Organic Flavors
Bad

Organic flavors are a catch-all term for a variety of flavoring agents. They are often highly processed and lack transparency in their composition. Despite being organic, they can still contain a mix of natural and synthetic compounds.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

Organic Sunflower Oil
Very Bad

Organic sunflower oil is a seed oil high in omega-6 fatty acids. It is heavily processed and can contribute to inflammation when consumed in excess. Despite being organic, it is still considered a poor choice due to its fatty acid profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic Sunflower Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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