Confiture allégée en sucresfraise soupçon de cassis
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains a high percentage of organic strawberries and blackcurrants, which are beneficial due to their vitamins and antioxidants. However, it is classified as ultra-processed due to the use of concentrated fruit juices and pectin, which limits its score. The presence of natural sugars is also notable, contributing to its sweetness without added refined sugars.
Key ingredients 6
StrawberryGood
Strawberries are a rich source of vitamins, antioxidants, and dietary fiber. The organic certification indicates minimal pesticide use and better environmental practices. They provide natural sweetness and nutrients without added sugars.
Benefits
Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.
BlackcurrantGood
Blackcurrants are high in vitamin C and anthocyanins, which have antioxidant properties. The organic nature suggests reduced exposure to harmful chemicals. They contribute to the product's flavor and nutritional profile.
Benefits
High in antioxidants and vitamin C, supporting immune health and reducing inflammation.
Concentrated Grape JuiceNeutral
Concentrated grape juice is used as a natural sweetener, providing sugars and some nutrients. The organic certification suggests fewer pesticides and better farming practices. It adds sweetness without refined sugars.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in excess.
Benefits
Provides natural sweetness and some vitamins and minerals from grapes.
Fruit PectinNeutral
Pectin is a natural gelling agent derived from fruits, used to thicken jams and jellies. It is minimally processed and generally considered safe. It helps achieve the desired texture without synthetic additives.
Benefits
Aids in achieving the desired consistency in jams and jellies without synthetic additives.
Concentrated Lemon JuiceNeutral
Concentrated lemon juice adds acidity and flavor, enhancing the taste profile. The organic certification indicates reduced chemical exposure. It acts as a natural preservative and flavor enhancer.
Benefits
Provides natural acidity and vitamin C, enhancing flavor and acting as a preservative.
Calcium CitrateNeutral
Calcium citrate is used as a firming agent and to enhance calcium content. It is a bioavailable form of calcium, often used in food fortification. It helps maintain the texture and nutritional profile of the product.
Benefits
Provides a source of calcium, which is important for bone health.
Processing
Ultra-Processed Foods
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