Active Immunity Cherry and Rose

Pantothenic acid, also known as vitamin B5, is essential for synthesizing coenzyme A, crucial for fatty acid metabolism. It supports energy production and the synthesis of hormones and neurotransmitters. It is generally well-tolerated and beneficial for overall health.

Vitamin B6 is vital for protein metabolism, cognitive development, and immune function. It plays a role in the production of neurotransmitters and hemoglobin. Adequate intake supports brain health and reduces inflammation.

Vitamin B12 is crucial for nerve function, red blood cell formation, and DNA synthesis. It is especially important for vegetarians and vegans who may not get enough from their diet. Adequate levels prevent anemia and support neurological health.

Zinc is an essential mineral that supports immune function, wound healing, and DNA synthesis. It is crucial for maintaining a healthy immune system and metabolic function. Adequate zinc intake is important for overall health and disease prevention.

Selenium is a trace mineral that plays a critical role in metabolism and thyroid function. It acts as an antioxidant, protecting cells from damage. Adequate selenium intake supports immune function and may reduce the risk of certain diseases.

Mineral water is a neutral ingredient providing hydration without any additional calories or sugars. It is typically sourced from natural springs and contains various minerals. No significant health risks or benefits are associated with its consumption.

Citric acid is used as an acidity regulator and preservative in foods and beverages. It is naturally found in citrus fruits and is generally recognized as safe. It can enhance flavor and preserve freshness without significant health concerns.

Cherry flavor is an artificial or natural flavoring used to impart a cherry taste to products. It does not provide nutritional benefits but enhances the sensory experience. The specific composition of the flavoring is not disclosed, which may include various additives.

Rose flavor is used to impart a floral taste to products. It is typically derived from rose petals or synthesized to mimic the natural flavor. It enhances the sensory profile of the product without providing nutritional benefits.

Steviol glycosides are natural sweeteners derived from the stevia plant, providing sweetness without calories. They are considered safe and do not affect blood sugar levels. They are a popular alternative to sugar and artificial sweeteners.

Fructose is a simple sugar that can contribute to increased blood sugar levels and potential metabolic issues when consumed in excess. It is often used as a sweetener in processed foods. Overconsumption may lead to insulin resistance and other metabolic disorders.

Synthetic preservative — flagged in daily-use products.

Sodium benzoate is a preservative that can form benzene, a carcinogen, under certain conditions. It is used to prevent microbial growth in acidic foods and beverages. Concerns arise when combined with ascorbic acid (vitamin C), potentially forming benzene.