NUUN Rest Plus Immunity Wellness Variety Pack of 4 (40 Servings Total) Recovery Sleep Bolster Immune
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This supplement contains beneficial ingredients such as potassium chloride, magnesium oxide, and calcium carbonate, which support electrolyte balance and bone health. The use of avocado oil is a positive aspect due to its healthy fat profile. However, the presence of natural flavors, which can include undisclosed additives, slightly detracts from the overall formulation quality.
Key ingredients 12
Magnesium OxideGood
Magnesium oxide is a source of magnesium, an essential mineral important for muscle and nerve function. It is commonly used in supplements to prevent magnesium deficiency. However, it may cause gastrointestinal discomfort in high doses.
Risks
High doses may cause gastrointestinal discomfort.
Benefits
Supports muscle and nerve function and prevents magnesium deficiency.
Avocado OilGood
Avocado oil is rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation. It is a high-quality oil with a favorable fatty acid profile. It is beneficial for cardiovascular health and nutrient absorption.
Benefits
Supports heart health and reduces inflammation.
RiboflavinGood
Riboflavin, also known as vitamin B2, is essential for energy production and cellular function. It is used for coloring and provides nutritional benefits. It supports overall health by aiding in the metabolism of fats, drugs, and steroids.
Benefits
Essential for energy production and cellular function.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food and supplements. It is generally recognized as safe and helps to stabilize the product. However, excessive consumption may cause gastrointestinal discomfort in sensitive individuals.
Risks
Excessive consumption may lead to gastrointestinal discomfort.
Sodium CarbonateNeutral
Sodium carbonate is used as an acidity regulator and stabilizer in food products. It is generally recognized as safe when used in small amounts. There are no significant health concerns associated with its consumption in typical dietary amounts.
See more about Sodium Carbonate →Sodium BicarbonateNeutral
Sodium bicarbonate is commonly used as a leavening agent and acidity regulator. It is safe for consumption in moderate amounts and helps maintain pH balance in the body. Overconsumption may lead to alkalosis or electrolyte imbalance.
Risks
Overconsumption may lead to alkalosis or electrolyte imbalance.
Benefits
Helps maintain pH balance in the body.
Potassium BicarbonateNeutral
Potassium bicarbonate is used to regulate acidity and provide potassium, an essential mineral. It is beneficial for maintaining electrolyte balance but should be consumed in moderation to avoid hyperkalemia.
Risks
Excessive intake may lead to hyperkalemia, a condition of elevated potassium levels.
Benefits
Provides potassium, which is essential for maintaining electrolyte balance.
Potassium ChlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Supports cardiovascular health and maintains electrolyte balance.
Calcium CarbonateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake may lead to hypercalcemia, characterized by elevated calcium levels.
Benefits
Supports bone health and prevents calcium deficiency.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener used to reduce sugar content. It is generally considered safe and does not impact blood sugar levels. It provides sweetness without the calories of sugar.
Benefits
Provides sweetness without adding calories or affecting blood sugar levels.
DextroseBad
Refined added sugar.
Risks
May contribute to increased blood sugar levels if consumed in excess.
Benefits
Provides a quick source of energy.
Natural FlavorBad
Natural flavors are often used to enhance taste but can include a variety of undisclosed additives. The lack of transparency in their composition raises concerns about potential allergens and additives. They contribute to the product's processing level without providing nutritional benefits.
Risks
May contain undisclosed additives and potential allergens.
Processing
Processed Foods
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