Super greens:watermelon

Kale is a highly nutritious leafy green, rich in vitamins A, C, and K, as well as antioxidants. It is known for its potential to support heart health and reduce inflammation. Its nutrient density makes it an excellent ingredient in supplements.

Alfalfa grass is rich in vitamins and minerals, providing essential nutrients. It is often used for its antioxidant properties and potential to support overall health. Its nutrient density makes it a beneficial addition to supplements.

Wheatgrass is known for its high chlorophyll content and detoxifying properties. It is often consumed for its potential to boost energy and support immune function. The presence of antioxidants makes it a valuable ingredient.

Barley grass is a nutrient-rich ingredient with a high concentration of vitamins and minerals. It is often used for its potential to support digestion and overall health. Its antioxidant properties contribute to its positive health impact.

Oat grass is valued for its nutrient content, including vitamins and minerals. It is often included in supplements for its potential to support energy levels and overall wellness. Its nutrient profile makes it a beneficial addition.

Spirulina is a blue-green algae known for its high protein content and essential amino acids. It is often used for its potential to boost energy and support immune function. Its nutrient density and antioxidant properties make it beneficial.

Chlorella is a nutrient-dense algae, high in chlorophyll and vitamins. It is often used for its potential to detoxify the body and support immune health. Its high nutrient content makes it a valuable ingredient.

The Spectra Antioxidant Blend includes a variety of fruit and vegetable extracts known for their antioxidant properties. It is often used to support overall health and reduce oxidative stress. The diverse range of ingredients contributes to its positive impact.

Coconut water powder is valued for its electrolyte content, supporting hydration. It is often included in supplements for its potential to replenish electrolytes and support energy levels. Its natural origin and nutrient content make it beneficial.

Beneficial ingredient — whole-food or functional value in this product class.

Lemon juice is commonly used for its flavor and vitamin C content. It is often included in supplements for its potential to enhance taste and provide antioxidants. Its impact is generally neutral in terms of health benefits.

Citric acid is commonly used as a preservative and flavor enhancer. It is generally recognized as safe and is naturally found in citrus fruits. Its impact on health is neutral, serving primarily as a functional ingredient.

Malic acid is used to enhance flavor and is naturally found in fruits like apples. It is generally recognized as safe and contributes to the tartness of products. Its role is primarily functional, with a neutral health impact.

Stevia leaf extract is a natural sweetener with zero calories. It is often used as an alternative to sugar, providing sweetness without impacting blood sugar levels. Its natural origin and lack of calories make it a neutral ingredient.

Natural flavors are often used to enhance taste but lack transparency in their composition. They may contain a variety of compounds, some of which could be synthetic. The lack of clarity and potential for artificial components make them a concern.