Tomato Sauce - Classic

Diced tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their nutritional value. The juice helps preserve the tomatoes and adds flavor.

Tomato juice is a nutritious liquid extracted from tomatoes, providing vitamins and antioxidants. It is typically pasteurized to ensure safety and extend shelf life. The juice is a good source of hydration and nutrients.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or through fermentation processes. It helps maintain the acidity and freshness of the product.

Calcium chloride is used as a firming agent in canned vegetables and fruits. It is a salt that helps maintain the texture of the product. It is generally recognized as safe when used in food processing.

Tomato puree is made by cooking and straining tomatoes, providing a concentrated source of flavor and nutrients. It is minimally processed, retaining much of the tomato's natural goodness. It enhances the sauce's thickness and flavor.

Water is used as a solvent and to adjust the consistency of the sauce. It is a basic ingredient with no nutritional value. It helps in blending and homogenizing the ingredients.

Tomato paste is a concentrated form of tomatoes, providing intense flavor and nutrients. It is made by cooking tomatoes for several hours and reducing them to a thick paste. It is rich in lycopene and enhances the sauce's flavor.

Onions are a natural vegetable ingredient that adds flavor and nutrients to the sauce. They contain antioxidants and compounds that may support heart health. Onions are minimally processed and retain their nutritional benefits.

Sugar is added to enhance the sweetness of the sauce but provides no essential nutrients. It is a refined carbohydrate that can contribute to health issues if consumed in excess. The presence of sugar increases the caloric content without nutritional benefits.

Modified corn starch is used as a thickening agent in the sauce. It is derived from corn and processed to improve its stability and texture. It helps achieve the desired consistency without altering the flavor.

Salt is used to enhance flavor and preserve the sauce. It is a common seasoning that is essential in moderation but can be harmful in excess. The salt content contributes to the overall sodium level of the product.

Paprika is a spice made from ground peppers, adding color and flavor to the sauce. It contains antioxidants and vitamins that may support health. Paprika is minimally processed and enhances the sauce's visual appeal and taste.

Potato starch is used as a thickening agent in the sauce. It is derived from potatoes and is a natural, gluten-free ingredient. It helps achieve the desired texture without altering the flavor.

Onion powder is a dehydrated form of onions used to add flavor. It is a convenient way to incorporate onion flavor without the bulk of fresh onions. The dehydration process retains some of the onion's nutritional properties.

Natural flavors are added to enhance the taste of the sauce but are often vague in origin. They can be derived from various natural sources but lack transparency in their composition. The use of natural flavors can mask the quality of the base ingredients.