Seasoned Butter Cinnamon Sugar

Butter is a source of saturated fats and fat-soluble vitamins. It is minimally processed and provides a rich flavor. Grass-fed butter is particularly high in beneficial fatty acids.

Organic buttermilk is a cultured dairy product that provides probiotics. It is less processed and contains beneficial bacteria. Organic certification ensures no synthetic pesticides or fertilizers are used.

Cultures are beneficial bacteria used in fermentation. They enhance gut health by promoting a healthy microbiome. Fermentation improves nutrient absorption and digestion.

Sweet almond oil is a source of monounsaturated fats and vitamin E. It is minimally processed and provides skin and heart health benefits. Cold-pressed extraction retains its nutritional properties.

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It is minimally processed and enhances flavor naturally. Contains cinnamaldehyde, which may have health benefits.

Cultured skim milk is a low-fat dairy product with probiotics. It is processed to remove fat and enhance gut health. Provides protein and calcium with fewer calories.

Pure vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a rich aroma. Contains vanillin, which has antioxidant properties.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances flavor. Contains minerals like magnesium and calcium.

Chicory root fiber is a prebiotic fiber that supports gut health. It is minimally processed and aids digestion. Contains inulin, which promotes beneficial gut bacteria.

Sweetened condensed milk is a concentrated milk product with added sugar. It is processed to remove water and increase shelf life. It provides calcium and energy but is high in sugar.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional benefits. Excessive intake is linked to obesity and metabolic disorders.