Clancy's Kettle Chips Avocado Oil Sea Salt
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features avocado oil, a high-quality fat that supports heart health and is a healthier alternative to seed oils. However, the presence of maltodextrin, a highly processed carbohydrate with a high glycemic index, detracts from its nutritional value. The product is processed, which limits its score despite the use of beneficial ingredients like sea salt.
Key ingredients 9
Avocado oilVery Good
Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds and nutrients. This oil supports heart health and is a healthier alternative to seed oils.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
PotatoesGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High starch content can contribute to blood sugar spikes if consumed in excess.
Benefits
Provides carbohydrates for energy and contains some vitamins and minerals like vitamin C and potassium.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is considered a healthier alternative to refined table salt. It enhances flavor and provides essential minerals.
Risks
Excessive sodium intake can lead to health issues such as hypertension.
Benefits
Provides essential minerals and enhances flavor naturally.
Serrano sea salt and vinegar seasoningNeutral
This seasoning adds flavor but may contain additional ingredients not specified. The use of sea salt is beneficial, but the overall impact depends on the seasoning composition. It is a processed ingredient, which may include additives.
Risks
Potential for high sodium content and presence of additives in the seasoning.
Benefits
Sea salt provides trace minerals and enhances flavor.
Vinegar powderNeutral
Vinegar powder is used for flavoring and is derived from dehydrated vinegar. It is a processed ingredient but generally considered safe. It adds tanginess without significant nutritional impact.
Benefits
Provides tangy flavor without adding liquid, useful in dry seasoning blends.
White distilled vinegarNeutral
White distilled vinegar is a common acidic ingredient used for flavoring and preservation. It is a simple, natural product with minimal processing. It adds acidity and can act as a preservative.
Benefits
Adds flavor and acts as a natural preservative.
Serrano pepperNeutral
Serrano pepper adds spice and flavor to the product. It is a natural ingredient with minimal processing. It contributes to the overall taste profile without significant nutritional impact.
Risks
May cause irritation or discomfort for individuals sensitive to spicy foods.
Benefits
Adds flavor and spice, potentially enhancing the sensory experience of the product.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is derived from citrus fruits. It helps maintain freshness and adds a tangy flavor.
Benefits
Acts as a preservative and enhances flavor by adding acidity.
MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can affect blood sugar levels. It is often used in processed foods and lacks nutritional value.
Risks
High glycemic index may lead to blood sugar spikes and is not suitable for those managing blood sugar levels.
Processing
Processed Foods
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