Clancy's Kettle Chips Avocado Oil Sea Salt

Common questions

Is Clancy's Kettle Chips Avocado Oil Sea Salt healthy?

Clancy's Kettle Chips Avocado Oil Sea Salt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features avocado oil, a high-quality fat that supports heart health and is a healthier alternative to seed oils.

How processed is Clancy's Kettle Chips Avocado Oil Sea Salt?

Clancy's Kettle Chips Avocado Oil Sea Salt is NOVA Group 3: Processed Foods.

Which ingredients drive Clancy's Kettle Chips Avocado Oil Sea Salt's score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Avocado oil, Sea salt count in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clancy's Kettle Chips Avocado Oil Sea Salt

Clancy's
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Aldi
Category Chips & Salty Snacks
Summary

This product features avocado oil, a high-quality fat that supports heart health and is a healthier alternative to seed oils. However, the presence of maltodextrin, a highly processed carbohydrate with a high glycemic index, detracts from its nutritional value. The product is processed, which limits its score despite the use of beneficial ingredients like sea salt.

Key ingredients 9

Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is cold-pressed, preserving beneficial compounds and nutrients. This oil supports heart health and is a healthier alternative to seed oils.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.

See more about Avocado oil →
Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High starch content can contribute to blood sugar spikes if consumed in excess.

Benefits

Provides carbohydrates for energy and contains some vitamins and minerals like vitamin C and potassium.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is considered a healthier alternative to refined table salt. It enhances flavor and provides essential minerals.

Risks

Excessive sodium intake can lead to health issues such as hypertension.

Benefits

Provides essential minerals and enhances flavor naturally.

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Serrano sea salt and vinegar seasoning
Neutral

This seasoning adds flavor but may contain additional ingredients not specified. The use of sea salt is beneficial, but the overall impact depends on the seasoning composition. It is a processed ingredient, which may include additives.

Risks

Potential for high sodium content and presence of additives in the seasoning.

Benefits

Sea salt provides trace minerals and enhances flavor.

Vinegar powder
Neutral

Vinegar powder is used for flavoring and is derived from dehydrated vinegar. It is a processed ingredient but generally considered safe. It adds tanginess without significant nutritional impact.

Benefits

Provides tangy flavor without adding liquid, useful in dry seasoning blends.

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White distilled vinegar
Neutral

White distilled vinegar is a common acidic ingredient used for flavoring and preservation. It is a simple, natural product with minimal processing. It adds acidity and can act as a preservative.

Benefits

Adds flavor and acts as a natural preservative.

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Serrano pepper
Neutral

Serrano pepper adds spice and flavor to the product. It is a natural ingredient with minimal processing. It contributes to the overall taste profile without significant nutritional impact.

Risks

May cause irritation or discomfort for individuals sensitive to spicy foods.

Benefits

Adds flavor and spice, potentially enhancing the sensory experience of the product.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is derived from citrus fruits. It helps maintain freshness and adds a tangy flavor.

Benefits

Acts as a preservative and enhances flavor by adding acidity.

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Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a thickener or filler. It has a high glycemic index, which can affect blood sugar levels. It is often used in processed foods and lacks nutritional value.

Risks

High glycemic index may lead to blood sugar spikes and is not suitable for those managing blood sugar levels.

See more about Maltodextrin →

Processing

Group 3 · Processed

Processed Foods

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