Green Olives With Cheddar

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Green Olives With Cheddar healthy?

Green Olives With Cheddar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like green olives, cheddar cheese, and whey protein, which provide healthy fats, protein, and essential nutrients.

How processed is Green Olives With Cheddar?

Green Olives With Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Green Olives With Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Pitted Green Olives, White Cheddar Cheese, Cheese count in its favor; Rapeseed Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Olives With Cheddar

Aldi
65 Fair

Analysis updated June 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Aldi
Category Cheese
Summary

This product contains beneficial ingredients like green olives, cheddar cheese, and whey protein, which provide healthy fats, protein, and essential nutrients. However, the presence of rapeseed oil, a highly processed seed oil, detracts from its overall healthiness due to its potential inflammatory effects. The product's processing level limits its score, despite the inclusion of several minimally processed and nutritious components.

Key ingredients 9

Whey Protein
Very Good

Minimally processed whole-food ingredient.

Risks

May cause digestive issues in lactose-intolerant individuals if not properly processed.

Benefits

Supports muscle growth and repair due to its complete amino acid profile.

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Pitted Green Olives
Good

Green olives are a good source of healthy monounsaturated fats and antioxidants. They are minimally processed and provide beneficial compounds like oleuropein. Their natural fermentation process can support gut health.

Risks

High sodium content in olives may be a concern for individuals with hypertension.

Benefits

Rich in monounsaturated fats and antioxidants, which support heart health and reduce inflammation.

White Cheddar Cheese
Good

Cheddar cheese is a good source of calcium and protein. It is made through traditional cheesemaking processes involving milk, cultures, and enzymes. The aging process enhances its flavor and nutritional profile.

Risks

Contains lactose, which may be a concern for lactose-intolerant individuals.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

Cheese
Good

Cheese made from pasteurized milk, cheese culture, salt, and enzymes is a traditional dairy product. It offers a rich source of calcium and protein. The fermentation process can enhance its digestibility and flavor.

Risks

May contain lactose, which can be problematic for those with lactose intolerance.

Benefits

Rich in calcium and protein, contributing to bone health and muscle maintenance.

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Cream
Good

Cream is a dairy product high in fat, providing a rich source of energy and fat-soluble vitamins. It is minimally processed and adds a creamy texture to foods. Its saturated fat content can be beneficial in moderation.

Risks

High in saturated fat, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides fat-soluble vitamins and a rich source of energy, enhancing the flavor and texture of foods.

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Black Pepper
Good

Black pepper is a spice that enhances flavor and has antioxidant properties. It contains piperine, which can improve nutrient absorption. It is minimally processed and adds a natural flavor boost to foods.

Benefits

Enhances flavor and may improve nutrient absorption due to piperine content.

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Parsley
Good

Parsley is a herb rich in vitamins A, C, and K, and antioxidants. It is minimally processed and adds freshness and flavor to dishes. Its nutrient density supports overall health and wellness.

Benefits

Rich in vitamins and antioxidants, supporting immune function and overall health.

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Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute nutritional value. It is a neutral ingredient with no direct health impacts.

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Rapeseed Oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and refined, which can reduce its nutritional quality. Its high omega-6 content is a concern for balanced omega-3 to omega-6 ratios.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Rapeseed Oil →

Processing

Group 3 · Processed

Processed Foods

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