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Mama Francesca Classic Parmesan, Cheese Grated, 16.0 Oz

Common questions

Is Mama Francesca Classic Parmesan, Cheese Grated, 16.0 Oz healthy?

Mama Francesca Classic Parmesan, Cheese Grated, 16.0 Oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grated Parmesan cheese contains high-quality protein and calcium from its primary ingredient, Parmesan cheese, which is beneficial for bone health.

How processed is Mama Francesca Classic Parmesan, Cheese Grated, 16.0 Oz?

Mama Francesca Classic Parmesan, Cheese Grated, 16.0 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Mama Francesca Classic Parmesan, Cheese Grated, 16.0 Oz's score?

In Scout's ingredient-by-ingredient analysis, Parmesan Cheese, Pasturized Part-Skim Cow's Milk, Cheese Cultures count in its favor; Cellulose Powder, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mama Francesca Classic Parmesan, Cheese Grated, 16.0 Oz

65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Cheese
Summary

This grated Parmesan cheese contains high-quality protein and calcium from its primary ingredient, Parmesan cheese, which is beneficial for bone health. However, it includes cellulose powder and potassium sorbate, a synthetic preservative, which slightly detracts from its overall healthiness. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 8

Parmesan Cheese
Good

Parmesan cheese is a natural dairy product rich in protein and calcium, offering flavor and nutritional value without artificial additives.

See more about Parmesan Cheese →
Pasturized Part-Skim Cow's Milk
Good

This milk is a source of high-quality protein and calcium, providing essential nutrients in a low-fat form.

Cheese Cultures
Good

Cultures are beneficial bacteria that help produce cheese and support digestion, contributing to the cheese's flavor and texture.

See more about Cheese Cultures →
Salt
Neutral

Salt enhances flavor and acts as a preservative but should be consumed in moderation to avoid excessive intake.

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Enzymes
Neutral

Enzymes are used in cheese production to facilitate curdling, playing a functional role without significant health impact.

See more about Enzymes →
Sodium
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Sodium →
Cellulose Powder
Bad

Cellulose powder is an additive used to prevent caking but is a processed ingredient with no nutritional benefit, raising concerns about food processing.

See more about Cellulose Powder →
Potassium Sorbate
Bad

Potassium sorbate is a preservative used to inhibit mold growth, but some consumers prefer to limit artificial preservatives in their diet.

See more about Potassium Sorbate →

Processing

Group 3 · Processed

Processed Foods

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