PREBIOTIC COLLAGEN DRINK MIX STICKS Fruit Punch

Hydrolyzed gelatin is a source of collagen, which supports skin, joint, and bone health. It is derived from animal sources and provides a rich amino acid profile. This ingredient is beneficial for maintaining connective tissue health.

Beneficial ingredient — whole-food or functional value in this product class.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe when consumed in typical amounts. It helps to enhance flavor and preserve freshness.

Lemon juice powder is derived from dehydrated lemon juice and provides a natural source of vitamin C. It is used for flavoring and as a natural acidulant. It adds a citrus flavor to the product.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities. It helps maintain the free-flowing nature of the powder.

Gum arabic is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of acacia trees and is generally recognized as safe. It helps improve texture and stability of the product.

Maltodextrin is a highly processed carbohydrate with a high glycemic index, which can spike blood sugar levels. It is often used as a filler or thickener in processed foods. Its consumption should be moderated, especially for individuals with insulin sensitivity.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. Its long-term health effects are still under study.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but its exact composition is often undisclosed. It can contain a variety of compounds, some of which may not be beneficial. The lack of transparency in its composition is a concern.