Sprouted 7 Grain Bread

Organic sprouted wheat berries are a nutrient-dense ingredient that provides essential vitamins and minerals. Sprouting enhances the bioavailability of nutrients and reduces antinutrients. This process also improves digestibility and absorption of nutrients.

Water is a neutral ingredient used as a solvent and to provide moisture in the bread. It is essential for the dough formation and baking process. Water does not contribute any nutritional value.

Organic honey is a natural sweetener that provides trace amounts of vitamins and antioxidants. It is less processed than refined sugars and has a lower glycemic index. Honey can also offer antimicrobial properties.

Organic wheat gluten is used to improve the texture and elasticity of the bread. It is a concentrated source of protein derived from wheat. While beneficial for bread structure, it may cause issues for those with gluten sensitivities.

Organic sprouted millet is a whole grain that is rich in nutrients and easy to digest. Sprouting increases its nutritional profile by enhancing vitamin and mineral content. It is a gluten-free grain that supports heart health.

Organic sprouted rye is a nutrient-rich grain that offers dietary fiber and essential nutrients. Sprouting enhances its digestibility and nutrient absorption. It contributes to a healthy digestive system and may aid in weight management.

Yeast is a microorganism used in bread making to ferment sugars and produce carbon dioxide, which helps the dough rise. It is a natural leavening agent that contributes to the bread's texture. Yeast itself does not provide significant nutritional benefits.

Organic oats are a whole grain that provides soluble fiber, which can help lower cholesterol levels. They are rich in vitamins, minerals, and antioxidants. Oats support heart health and provide sustained energy.

Organic sprouted barley is a whole grain that offers dietary fiber and essential nutrients. Sprouting enhances its nutritional profile and digestibility. It supports heart health and may aid in blood sugar regulation.

Organic sprouted corn grits are a source of carbohydrates and provide essential nutrients. Sprouting enhances their nutritional value and digestibility. They contribute to the bread's texture and flavor.

Organic brown rice is a whole grain that provides fiber, vitamins, and minerals. It is less processed than white rice and retains more nutrients. Brown rice supports digestive health and provides sustained energy.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic sprouted whole wheat flour is a nutrient-rich ingredient that provides fiber and essential nutrients. Sprouting enhances its nutritional profile and digestibility. It supports heart health and provides sustained energy.

Organic molasses is a natural sweetener that provides trace minerals and antioxidants. It is less processed than refined sugars and has a rich flavor. Molasses can contribute to the bread's color and taste.

Organic cultured wheat starch is used to improve the texture and shelf life of the bread. It is a processed ingredient derived from wheat. While it serves a functional purpose, it does not provide significant nutritional benefits.

Organic wheat flour is a staple ingredient in bread making, providing carbohydrates and essential nutrients. It is less processed than refined flour and retains more nutrients. Wheat flour supports energy levels and overall health.

Organic sesame seeds are a source of healthy fats, protein, and essential minerals. They add flavor and texture to the bread. Sesame seeds support heart health and provide antioxidant properties.