Italian Style finely shredded cheeses
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a blend of various cheeses, which are inherently processed to some degree. The ingredient list is relatively clean, consisting mainly of cheese components like milk, salt, and enzymes, but it includes anti-caking agents and mold inhibitors, which add to its processing level. While it lacks harmful additives like artificial colors or seed oils, the presence of these additional agents and its processed nature limit its score potential.
Key ingredients 8
Low-moisture part-skim mozzarella cheeseGood
This cheese provides a good source of protein and calcium, contributing to a balanced diet and flavor.
See more about Low-moisture part-skim mozzarella cheese →Cultured pasteurized part-skim milkGood
This ingredient offers essential nutrients like calcium and protein, supporting bone health and muscle function.
See more about Cultured pasteurized part-skim milk →Smoked provolone cheeseGood
This cheese adds a rich, smoky flavor and provides additional protein and calcium.
Cultured pasteurized milkGood
This milk contributes essential nutrients like calcium and protein, supporting overall health.
See more about Cultured pasteurized milk →Romano cheese made with cow's milkGood
Romano cheese offers a sharp flavor and is a good source of calcium and protein.
Parmesan cheese (cultured, pasteurized, part-skim milk)Good
Parmesan adds a savory flavor and provides concentrated protein and calcium.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Microbial enzymesNeutral
Microbial enzymes are used in cheese-making to develop texture and flavor, with no significant health impact.
See more about Microbial enzymes →Processing
Processed Foods
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