Onion + Chive Cream Cheese Spread

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It is a fundamental ingredient in dairy products, providing a creamy texture and nutritional benefits.

Pasteurized cream adds richness and a smooth texture to dairy products. It is a source of healthy fats and fat-soluble vitamins. The pasteurization process ensures safety by reducing microbial content.

Dried onions offer flavor and potential health benefits due to their antioxidant content. They are a concentrated source of quercetin, which may support heart health. The drying process preserves these beneficial compounds while extending shelf life.

Dried chives provide a mild onion-like flavor and are used as a seasoning. They contain small amounts of vitamins and minerals. The drying process helps preserve their flavor and extends shelf life.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Guar gum is used as a thickening agent in processed foods. It can cause digestive issues in sensitive individuals. While it helps improve texture, it is an additive that some consumers prefer to avoid.

Locust bean gum is a natural thickener derived from carob seeds. It is used to stabilize and thicken food products. Although generally safe, it is an additive that some consumers may wish to avoid.

Xanthan gum is a common food additive used for thickening and stabilizing. It is produced through fermentation, which can cause digestive issues for some people. While effective in improving texture, it is an additive that some consumers prefer to avoid.

Garlic is used for its flavor and potential health benefits, including antimicrobial properties. It contains allicin, which may support heart health. However, the amount used in processed foods is typically small.