Crumbled Goat Cheese Original
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This crumbled goat cheese is considered ultra-processed due to the inclusion of additives like powdered cellulose and natamycin, which are used to prevent caking and mold growth. While it contains beneficial cultured pasteurized goat's milk, the presence of these additives and its processing level limit its score. The product's nutritional profile is decent, but the processing and additives prevent it from achieving a higher rating.
Key ingredients 5
Cultured pasteurized goat's milkGood
This is a high-quality source of protein and calcium, essential for bone health. Pasteurization ensures safety by eliminating harmful bacteria, while culturing enhances flavor and digestibility. Goat's milk is often easier to digest than cow's milk, making it a suitable alternative for some individuals.
Risks
Some individuals may be allergic to goat's milk proteins, similar to cow's milk allergies.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Easier to digest for some people compared to cow's milk.
Powdered celluloseNeutral
Powdered cellulose is used as an anti-caking agent to prevent clumping in cheese products. It is derived from plant fibers and is generally considered safe for consumption. While it adds no nutritional value, it helps maintain product texture.
Benefits
Helps maintain the texture of the cheese by preventing clumping, ensuring a consistent product.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production, contributing to the overall taste profile. While necessary for flavor, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, contributing to the cheese's shelf life.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk, forming curds. They are essential for the cheese-making process and are typically derived from microbial or animal sources. Enzymes do not pose significant health risks when used in cheese production.
Benefits
Essential for the cheese-making process, aiding in milk coagulation and curd formation.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing mold growth, it is an additive that some consumers prefer to avoid. Its use is generally considered safe, but it adds to the processed nature of the product.
Risks
May cause allergic reactions in sensitive individuals, though generally considered safe.
Benefits
Prevents mold growth, extending the shelf life of cheese products.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play