Simply Nature GREEK VANILLA BEAN FLAVORED WITH OTHER NATURAL FLAVORS GRADE A WHOLE MILK YOGURT
Simply NatureAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt contains high-quality organic ingredients such as pasteurized organic milk and live active cultures, which are beneficial for gut health. However, it includes added sugars and natural flavors, which slightly detract from its overall healthiness. The product is moderately processed, which limits its score despite the presence of beneficial probiotics.
Key ingredients 9
Pasteurized organic milkVery Good
This is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. It provides a rich, creamy texture and supports overall nutritional intake.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures it is free from synthetic additives.
Live and active culturesVery Good
These cultures are beneficial for gut health, aiding in digestion and supporting the immune system. They include strains like S. thermophilus and L. bulgaricus, which are essential for yogurt fermentation. Regular consumption can improve gut microbiota balance.
Benefits
Promotes healthy digestion and supports immune function through beneficial bacteria.
Organic nonfat milkGood
Provides protein and calcium without the added fat content. Organic certification ensures it is free from synthetic pesticides and hormones. It contributes to the creamy texture of the yogurt.
Benefits
Offers protein and calcium benefits while being lower in fat. Organic nature ensures a cleaner product.
S. thermophilusGood
A probiotic strain that aids in lactose digestion and enhances gut health. It is a key culture in yogurt production, contributing to its texture and flavor. Regular intake can support a balanced gut microbiome.
Benefits
Supports digestion and gut health, particularly beneficial for lactose digestion.
L. bulgaricusGood
This probiotic strain is crucial for yogurt fermentation, enhancing flavor and texture. It supports digestive health and can improve lactose tolerance. Its presence in yogurt contributes to a healthy gut microbiome.
Benefits
Improves digestion and supports a healthy gut microbiome, aiding in lactose digestion.
L. acidophilusGood
A well-known probiotic that supports gut health and boosts the immune system. It is often used to prevent and treat diarrhea and improve overall digestive health. Its inclusion in yogurt enhances its probiotic benefits.
Benefits
Enhances gut health and supports immune function, beneficial for digestive health.
B. lactisGood
A probiotic strain that supports digestive health and enhances immune function. It is known for its ability to survive the digestive tract and colonize the gut effectively. Its presence in yogurt contributes to overall gut health.
Benefits
Supports digestive health and boosts immune function, contributing to a balanced gut microbiome.
Vanilla syrupNeutral
Contains organic cane sugar, water, organic tapioca starch, pectin, natural flavor, organic lemon juice concentrate, and exhausted vanilla beans. While it adds flavor, the presence of sugar and natural flavors is less desirable. The organic components are a positive aspect, reducing exposure to synthetic chemicals.
Risks
Contains added sugars which can contribute to increased calorie intake and potential blood sugar spikes.
Benefits
Provides flavor enhancement with some organic components, reducing exposure to synthetic additives.
Organic cane sugarBad
Refined sugar that contributes to increased calorie intake and potential blood sugar spikes. While organic, it still poses health concerns related to excessive sugar consumption. It is used to sweeten the product, which can lead to overconsumption of sugars.
Risks
High sugar intake can lead to weight gain, increased risk of diabetes, and other metabolic issues.
Processing
Processed Foods
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