MEYER LEMON & CREAM YOGURT

Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a good source of protein and other essential nutrients.

Refined sugar is a common sweetener that can contribute to excessive calorie intake and weight gain. It lacks nutritional benefits and can lead to increased risk of metabolic disorders. Overconsumption may also affect dental health.

Cream adds richness and a smooth texture to dairy products, providing a source of healthy fats. It contains fat-soluble vitamins like A and D, which are important for various bodily functions. When consumed in moderation, it can be part of a balanced diet.

Modified cornstarch is used as a thickening agent in many processed foods. It is chemically altered to improve its stability and texture. While it is generally safe, it provides no significant nutritional benefits.

Meyer lemon juice concentrate provides a natural source of vitamin C and adds a refreshing citrus flavor. It is less acidic than regular lemon juice, making it a milder option. The concentrate form allows for consistent flavor and shelf stability.

Whey protein concentrate is a high-quality protein source that supports muscle repair and growth. It contains essential amino acids and is easily digestible. It is derived from milk and is beneficial for those looking to increase protein intake.

Natural flavors are used to enhance the taste of food products without adding significant nutritional value. They are derived from natural sources but can be highly processed. The specific composition is often proprietary, leading to limited transparency.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is used in small amounts for color and potential health benefits. Its inclusion can enhance the nutritional profile of foods.

Active cultures, such as Lactobacillus and Streptococcus, are beneficial probiotics that support gut health. They aid in digestion and enhance the immune system. Their presence in yogurt contributes to its health benefits.