Almond Vanilla Almondmilk

Almondmilk is a plant-based milk alternative that is low in calories and contains healthy fats. It is made from almonds and filtered water, providing a dairy-free option for those with lactose intolerance. The presence of almonds contributes to its nutritional profile, offering vitamin E and healthy monounsaturated fats.

Tricalcium phosphate is used to fortify plant-based milks with calcium, essential for bone health. It is a common additive in non-dairy products to ensure adequate calcium intake. This fortification helps mimic the nutritional profile of cow's milk.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Natural flavors are used to enhance the taste of food products but lack transparency in their composition. They can contain a variety of compounds derived from natural sources, but their exact makeup is often undisclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives.

Gellan gum is a gelling agent used to stabilize and thicken food products. It is derived from bacterial fermentation and is considered safe for consumption. Its role is primarily functional, with no direct nutritional benefits.

Sunflower lecithin is an emulsifier that helps blend ingredients in food products. It is derived from sunflower seeds and is a natural alternative to soy lecithin. While it aids in texture and consistency, it does not provide significant nutritional benefits.

Locust bean gum is a thickening agent derived from carob seeds. It is used to improve texture and stability in food products. While it is a natural additive, it does not contribute significant nutritional value.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is added to enhance the nutritional profile of plant-based milks. This fortification helps ensure adequate intake of essential vitamins.

Ergocalciferol, or vitamin D2, is used to fortify foods to support bone health and calcium absorption. It is particularly important in plant-based diets where natural sources of vitamin D are limited. Fortification helps prevent deficiencies and supports overall health.

Dl-alpha tocopherol acetate is a form of vitamin E used to fortify foods, providing antioxidant benefits. It helps protect cells from oxidative damage and supports immune function. Fortification ensures adequate intake of this essential nutrient.