At a glance
Summary
This half and half product contains beneficial ingredients like milk and cream, which provide essential nutrients and healthy fats. However, it also includes synthetic additives such as disodium phosphate and sodium citrate, which are used as emulsifiers and can contribute to an increased phosphorus and sodium intake. The presence of these additives and the level of processing limit its overall health score.
Key ingredients 5
MilkGood
Milk is a natural source of calcium and protein, supporting bone health and muscle function.
See more about Milk →CreamGood
Cream adds richness and flavor, providing healthy fats that can contribute to energy and nutrient absorption.
See more about Cream →Gellan GumNeutral
Gellan Gum is a common thickening agent used to improve texture without adding significant nutrients or risks.
See more about Gellan Gum →Disodium PhosphateNeutral
Disodium Phosphate is used as an additive to regulate acidity and improve product stability.
See more about Disodium Phosphate →Sodium CitrateNeutral
Sodium Citrate acts as a preservative and acidity regulator, helping to maintain product quality.
See more about Sodium Citrate →Processing
Processed Foods
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