Original Unsweetened Almond Milk

Filtered water is used as the base for the almond milk, providing hydration without additional calories or nutrients. The filtration process ensures the removal of impurities and contaminants, contributing to the overall safety of the product. It serves as a neutral carrier for the other ingredients without adding any significant health benefits or risks.

Almonds are a primary ingredient providing essential nutrients such as healthy fats, protein, and vitamin E. They are minimally processed to retain their nutritional profile, contributing to heart health and antioxidant properties. Almonds are a plant-based source of nutrients, making them suitable for various dietary preferences.

Calcium carbonate is added to fortify the almond milk with calcium, supporting bone health. It is a common fortification method in plant-based milks to match the calcium content of dairy milk. The use of calcium carbonate helps meet dietary calcium needs, especially for those avoiding dairy.

Sea salt is used to enhance the flavor of the almond milk without significantly impacting its nutritional profile. It is minimally processed compared to table salt, retaining trace minerals. The amount used is typically small, contributing to taste without excessive sodium intake.

Potassium citrate is used as a stabilizer and to regulate acidity, contributing to the product's shelf stability. It also provides potassium, an essential mineral that supports cardiovascular health. The inclusion of potassium citrate helps maintain electrolyte balance and supports overall health.

Sunflower lecithin is used as an emulsifier to maintain the consistency of the almond milk. It is derived from sunflower seeds and is a natural alternative to synthetic emulsifiers. Sunflower lecithin may also support brain health due to its choline content.

Gellan gum is used as a thickening agent to improve the texture of the almond milk. It is a polysaccharide produced by bacterial fermentation, commonly used in food products. Gellan gum is generally recognized as safe and does not significantly impact health.

Vitamin A palmitate is added to fortify the almond milk, supporting vision and immune function. It is a synthetic form of vitamin A commonly used in fortified foods. The fortification helps meet daily vitamin A requirements, especially for those on plant-based diets.

Vitamin D2 is added to fortify the almond milk, supporting bone health and calcium absorption. It is a plant-based form of vitamin D, suitable for vegans and vegetarians. Fortification with vitamin D2 helps prevent deficiencies, especially in populations with limited sun exposure.

Vitamin E is added to the almond milk for its antioxidant properties, protecting cells from oxidative damage. It is a fat-soluble vitamin that supports skin health and immune function. The inclusion of vitamin E enhances the nutritional profile of the product, offering additional health benefits.