Free Range Milk - Strawberry & Cream
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like whole milk, strawberry puree, and free-range double cream, which provide essential nutrients and a natural flavor profile. However, it is categorized as ultra-processed due to the inclusion of raw cane sugar and natural flavoring, which contribute to its processing level. The presence of added sugars also raises concerns about potential health impacts, limiting its overall healthiness.
Key ingredients 7
Whole milkGood
Whole milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of fats, proteins, and carbohydrates. The milk used is from free-range sources, indicating better animal welfare and potentially higher nutrient quality.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein and healthy fats.
Strawberry pureeGood
Strawberry puree is a natural ingredient that adds flavor and nutrients such as vitamin C and antioxidants. It is minimally processed, retaining most of the fruit's natural benefits. The use of real fruit puree enhances the product's nutritional profile compared to artificial flavorings.
Benefits
Rich in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.
Free range double creamGood
Free range double cream is a rich source of dairy fats, providing a creamy texture and flavor. It is sourced from free-range cows, which may indicate better quality and animal welfare. The cream is minimally processed, retaining its natural fat-soluble vitamins.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Provides fat-soluble vitamins and enhances the product's texture and flavor.
Strawberry concentrateNeutral
Strawberry concentrate is a processed form of strawberries that provides flavor and some nutrients. It is more processed than puree, which may reduce some nutritional benefits. However, it still contributes natural flavor and some vitamins.
Benefits
Adds natural strawberry flavor and some vitamins, though less than fresh or pureed strawberries.
Natural flavouringNeutral
Natural flavouring is used to enhance the taste of the product without artificial additives. It is derived from natural sources but lacks specific nutritional benefits. The term 'natural' can be broad, covering a range of extraction methods.
Benefits
Enhances flavor without artificial additives, though it provides no nutritional benefits.
Natural colourNeutral
Natural colour is used to improve the visual appeal of the product without synthetic dyes. It is derived from natural sources, which are generally considered safer than artificial colors. However, it does not contribute to the nutritional value of the product.
Benefits
Improves visual appeal without synthetic additives, though it provides no nutritional benefits.
Raw cane sugarBad
Raw cane sugar is a refined sugar that contributes to increased caloric intake without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome. While less processed than white sugar, it still poses similar health risks.
Risks
High intake of added sugars can lead to weight gain, insulin resistance, and dental cavities.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Processing
Ultra-Processed Foods
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