At a glance
Summary
This mature cheddar cheese contains beneficial ingredients like pasteurized full cream milk and non-animal rennet, which contribute to its nutritional value and suitability for vegetarians. However, the presence of sodium nitrate as a preservative raises health concerns due to its potential to form harmful compounds. The product is moderately processed, which limits its score despite the inclusion of natural ingredients like red chillies for flavor enhancement.
Key ingredients 8
Pasteurised full cream milkGood
This ingredient provides high-quality dairy that is rich in calcium and protein, essential for healthy bones and muscles.
Non-animal rennetGood
This natural enzyme helps in cheese production, contributing to the cheese's texture and flavor development.
CheeseGood
The cheese itself is a good source of protein and calcium, supporting muscle function and bone health.
See more about Cheese →Cheddar Cheese (Milk, Salt, Cheese Cultures and Enzymes)Good
This ingredient combines essential dairy components that provide flavor, texture, and nutritional value.
Red ChilliesGood
Red chillies add a spicy flavor and contain antioxidants that can support overall health.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Colour: CarotenesNeutral
Carotenes are natural colorants that give the cheese an appealing appearance without affecting taste or nutrition.
Sodium Nitrate E251Bad
Used as preservative. This preservative is used to prevent bacterial growth but has been associated with potential health concerns when consumed in excess.
Processing
Processed Foods
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