Shredded Organic Low-Moisture Part-Skim Mozzarella Cheese
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This cheese product benefits from organic ingredients like low-moisture part-skim mozzarella and pasteurized milk, which are free from synthetic additives and offer good nutritional value. However, the presence of powdered cellulose as an anti-caking agent indicates a higher level of processing, which limits its healthiness. Despite having beneficial ingredients, the product's ultra-processed nature and use of additives prevent it from achieving a higher score.
At a glance
Key ingredients 6
Organic low-moisture part-skim mozzarella cheeseGood
This cheese is made from organic milk, which is free from synthetic pesticides and fertilizers. The low-moisture content helps extend shelf life and reduce spoilage. Part-skim milk reduces fat content while maintaining protein levels.
Benefits
Provides a good source of protein and calcium, essential for bone health and muscle function.
Organic pasteurized part-skim milkGood
Organic pasteurized milk is free from synthetic additives and is treated to eliminate harmful bacteria. Part-skim milk offers a lower fat content while retaining essential nutrients. Pasteurization ensures safety without significantly affecting nutritional value.
Benefits
Rich in calcium and vitamin D, supporting bone health and immune function.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process, contributing to flavor and texture. They are naturally occurring bacteria that help in the cheese-making process. The use of cultures is standard in cheese production and does not pose health risks.
Benefits
Contributes to the development of flavor and texture in cheese.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and bacterial growth during aging. While necessary in cheese production, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymeNeutral
Microbial enzymes are used as a vegetarian alternative to animal rennet in cheese-making. They help coagulate milk, forming curds. These enzymes are generally considered safe and effective for cheese production.
Benefits
Allows for cheese production without animal-derived rennet, suitable for vegetarians.
Powdered celluloseBad
Powdered cellulose is used to prevent caking in shredded cheese. It is derived from plant fibers and is considered a processed additive. While generally recognized as safe, its presence indicates a higher level of processing.
Risks
May indicate a higher level of processing and potential for reduced nutritional quality.
Benefits
Helps maintain the texture and prevents clumping in shredded cheese.
Processing
Ultra-Processed Foods
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