Shredded Organic Low-Moisture Part-Skim Mozzarella Cheese
Trader Joe'sAnalysis updated August 2026 · How Scout scores
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This shredded mozzarella cheese is made from organic ingredients, which is a positive aspect, as it ensures the absence of synthetic pesticides and fertilizers. However, the presence of powdered cellulose as an anti-caking agent indicates a higher level of processing, which limits its score. Despite being a good source of protein and calcium, the ultra-processed nature of the product prevents it from achieving a higher rating.
Key ingredients 6
Organic low-moisture part-skim mozzarella cheeseGood
This cheese is a good source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and fertilizers. The low moisture content helps in extending shelf life without excessive processing.
Benefits
Provides high-quality protein and calcium, supporting muscle and bone health. Organic certification ensures minimal exposure to harmful chemicals.
Organic pasteurized part-skim milkGood
This milk is a primary ingredient in cheese, offering essential nutrients like calcium and vitamin D. Pasteurization ensures safety by eliminating harmful bacteria. The organic label indicates it is produced without synthetic additives.
Benefits
Rich in calcium and vitamin D, supporting bone health. Organic production reduces exposure to synthetic chemicals.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process, contributing to flavor and texture. They are naturally occurring bacteria used in cheese making. These cultures are generally considered safe and beneficial for gut health.
Benefits
Contributes to the development of flavor and texture in cheese. May support gut health through beneficial bacteria.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common culinary ingredient with no significant processing. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymeNeutral
Microbial enzymes are used in cheese making to coagulate milk, replacing animal rennet. They are derived from microorganisms and are suitable for vegetarians. These enzymes are generally recognized as safe.
Benefits
Facilitates the cheese-making process and is suitable for vegetarian diets.
Powdered celluloseBad
Powdered cellulose is used as an anti-caking agent in shredded cheese. It is derived from plant fibers and is considered a processed additive. While generally safe, it adds no nutritional value and is a sign of processing.
Risks
May indicate higher processing levels and can be a concern for those avoiding additives.
Benefits
Prevents clumping in shredded cheese, maintaining texture and usability.
Processing
Ultra-Processed Foods
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