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365 Whole Foods Market Whipped Strawberry Cream Cheese Spread

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Common questions

Is 365 Whole Foods Market Whipped Strawberry Cream Cheese Spread healthy?

365 Whole Foods Market Whipped Strawberry Cream Cheese Spread scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whipped strawberry cream cheese spread contains pasteurized milk and cream, which are beneficial for providing essential nutrients and a creamy texture.

How processed is 365 Whole Foods Market Whipped Strawberry Cream Cheese Spread?

365 Whole Foods Market Whipped Strawberry Cream Cheese Spread is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Whipped Strawberry Cream Cheese Spread's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream, Cheese culture count in its favor; Carob bean gum is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Whipped Strawberry Cream Cheese Spread

365 Whole Foods Market
68 Fair

Analysis updated June 2026 · How Scout scores

8 oz
View on Amazon
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Whole Foods Market
Category Cheese
Summary

This whipped strawberry cream cheese spread contains pasteurized milk and cream, which are beneficial for providing essential nutrients and a creamy texture. However, the presence of multiple thickening agents like guar gum and xanthan gum, which are highly processed, contributes to its processed nature. While these additives are generally safe, they can cause digestive issues for some individuals, and their inclusion limits the product's score due to the level of processing.

Key ingredients 6

Pasteurized milk and cream
Good

Provides essential calcium and protein, contributing to nutritional value and creaminess.

See more about Pasteurized milk and cream →
Cheese culture
Good

Supports the fermentation process, enhancing flavor and digestibility of the dairy.

See more about Cheese culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Guar gum
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Guar gum →
Xanthan gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

See more about Xanthan gum →
Carob bean gum
Bad

Acts as a stabilizer and thickener, which may lead to gastrointestinal issues for some consumers.

See more about Carob bean gum →

Processing

Group 3 · Processed

Processed Foods

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