President Feta Crumbles, 24 Oz

Common questions

Is President Feta Crumbles, 24 Oz healthy?

President Feta Crumbles, 24 Oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This feta cheese product is ultra-processed, which limits its score despite having beneficial ingredients like pasteurized milk and cheese cultures.

How processed is President Feta Crumbles, 24 Oz?

President Feta Crumbles, 24 Oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive President Feta Crumbles, 24 Oz's score?

In Scout's ingredient-by-ingredient analysis, Feta cheese counts in its favor; Cellulose powder, Natamycin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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President Feta Crumbles, 24 Oz

President
65 Fair

Analysis updated August 2026 · How Scout scores

$34.99 · 24 oz · $1.46 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Lactalis
Category Cheese
Summary

This feta cheese product is ultra-processed, which limits its score despite having beneficial ingredients like pasteurized milk and cheese cultures. The presence of additives such as cellulose powder and natamycin, used for anti-caking and preservation, respectively, further impacts its rating. While these additives are generally safe, they contribute to the product's processing level, which is a key factor in its evaluation.

Key ingredients 3

Feta cheese
Good

Feta cheese is a traditional dairy product made from pasteurized milk, offering a good source of protein and calcium. It is minimally processed and contains beneficial probiotics from cheese cultures. The presence of enzymes aids in digestion and nutrient absorption.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics that may benefit gut health.

Cellulose powder
Bad

Cellulose powder is used as an anti-caking agent to prevent clumping in cheese products. It is a processed additive derived from plant fibers. While generally recognized as safe, it provides no nutritional value.

Risks

Excessive consumption may lead to digestive discomfort due to its fiber content.

See more about Cellulose powder →
Natamycin
Bad

Natamycin is a natural antifungal agent used to extend the shelf life of cheese by preventing mold growth. It is considered safe in small amounts but is still an additive. Its use is primarily for preservation rather than nutritional enhancement.

Risks

Potential for allergic reactions in sensitive individuals, though rare.

See more about Natamycin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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