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365 EVERYDAY VALUE, GRATED PARMESAN CHEESE

Common questions

Is 365 EVERYDAY VALUE, GRATED PARMESAN CHEESE healthy?

365 EVERYDAY VALUE, GRATED PARMESAN CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grated parmesan cheese is ultra-processed, which limits its score despite having beneficial ingredients like cultured milk and microbial enzymes.

How processed is 365 EVERYDAY VALUE, GRATED PARMESAN CHEESE?

365 EVERYDAY VALUE, GRATED PARMESAN CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 EVERYDAY VALUE, GRATED PARMESAN CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized part-skim milk, Microbial enzymes count in its favor; Powdered cellulose is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 EVERYDAY VALUE, GRATED PARMESAN CHEESE

365 Everyday Value
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Whole Foods Market
Category Cheese
Summary

This grated parmesan cheese is ultra-processed, which limits its score despite having beneficial ingredients like cultured milk and microbial enzymes. The presence of powdered cellulose as an anti-caking agent adds to the processing level, although it is considered safe in small amounts. The product's nutritional profile is strong, but the processing level and use of additives prevent it from scoring higher.

Key ingredients 4

Cultured pasteurized part-skim milk
Good

This ingredient is a primary component of cheese, providing essential nutrients like protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in protein and calcium, supporting bone health and muscle function.

See more about Cultured pasteurized part-skim milk →
Microbial enzymes
Good

Microbial enzymes are used in cheese production to aid in coagulation and flavor development. They are a vegetarian alternative to animal rennet and are generally considered safe. These enzymes help in the cheese-making process without adding unwanted substances.

Benefits

Facilitates cheese production and enhances flavor without animal-derived rennet.

See more about Microbial enzymes →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a natural ingredient but should be consumed in moderation due to potential health impacts. Excessive salt intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Powdered cellulose
Bad

Powdered cellulose is used as an anti-caking agent to prevent clumping in grated cheese. It is derived from plant fibers and is considered safe in small amounts. However, it is a processed additive and does not provide nutritional benefits.

Risks

Excessive consumption of cellulose may lead to digestive issues.

See more about Powdered cellulose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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