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CHEDDAR JACK MEDIUM CHEDDAR & MONTEREY JACK SHREDDED CHEESE

Common questions

Is CHEDDAR JACK MEDIUM CHEDDAR & MONTEREY JACK SHREDDED CHEESE healthy?

CHEDDAR JACK MEDIUM CHEDDAR & MONTEREY JACK SHREDDED CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese product contains high-quality ingredients like medium cheddar and Monterey Jack cheese, which provide protein and calcium.

How processed is CHEDDAR JACK MEDIUM CHEDDAR & MONTEREY JACK SHREDDED CHEESE?

CHEDDAR JACK MEDIUM CHEDDAR & MONTEREY JACK SHREDDED CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive CHEDDAR JACK MEDIUM CHEDDAR & MONTEREY JACK SHREDDED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Medium cheddar cheese, Monterey jack cheese count in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CHEDDAR JACK MEDIUM CHEDDAR & MONTEREY JACK SHREDDED CHEESE

Tillamook
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This shredded cheese product contains high-quality ingredients like medium cheddar and Monterey Jack cheese, which provide protein and calcium. However, it is classified as ultra-processed due to the inclusion of additives such as natamycin and potato starch, which are used for preservation and anti-caking purposes. While these additives are generally considered safe, their presence, along with the processing level, limits the product's health score.

Key ingredients 4

Medium cheddar cheese
Good

Medium cheddar cheese is a source of high-quality protein and calcium. It is made from cultured milk, salt, and enzymes, which are minimally processed. The addition of annatto for color is natural and does not significantly impact health.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

Monterey jack cheese
Good

Monterey jack cheese is a mild-flavored cheese that offers protein and calcium. It is made from cultured pasteurized milk, salt, and enzymes, indicating minimal processing. This cheese is a good source of essential nutrients.

Risks

May cause digestive issues for individuals with lactose intolerance.

Benefits

Rich in calcium and protein, contributing to bone health and muscle function.

See more about Monterey jack cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate derived from potatoes. This ingredient is generally considered safe and does not significantly impact health.

See more about Potato starch →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe by food safety authorities, it is an additive that some consumers may prefer to avoid. Its use is primarily for preservation rather than nutritional benefit.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Helps prevent mold growth, extending the product's shelf life.

See more about Natamycin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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