Luxury velvet humous

70 Good
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Summary

This hummus contains beneficial ingredients like chickpeas, tahini, and olive oil, which are minimally processed and provide healthy fats and nutrients. However, the presence of rapeseed oil, a highly processed seed oil high in omega-6 fatty acids, negatively impacts the product's healthiness. The overall processing level of the product also limits its score, despite the clean ingredient list.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Hummus

Key ingredients 8

Cooked Chickpeas
Good

Chickpeas are a good source of plant-based protein and fiber, promoting satiety and digestive health. They are minimally processed and retain most of their natural nutrients. Chickpeas also provide essential vitamins and minerals like folate and iron.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential nutrients.

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Rapeseed Oil
Very Bad

Rapeseed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which may reduce its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Tahini
Good

Tahini is made from sesame seeds and is rich in healthy fats, vitamins, and minerals. It provides a good source of calcium and magnesium, supporting bone health. The paste is minimally processed, retaining its nutrient profile.

Risks

Allergy risk for individuals sensitive to sesame seeds.

Benefits

Rich in healthy fats and essential minerals like calcium and magnesium.

Lemon Juice Concentrate
Neutral

Lemon juice concentrate adds flavor and acidity but is processed, which may reduce some vitamin content. It is used in small amounts, primarily for taste enhancement. The concentrate form may lack the full benefits of fresh lemon juice.

Benefits

Provides flavor and acidity, enhancing the taste profile of the product.

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Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Garlic Granules
Good

Garlic granules provide flavor and have potential health benefits, including antimicrobial properties. They are a concentrated form of garlic, retaining most of its beneficial compounds. Garlic is known for supporting immune function and cardiovascular health.

Benefits

Supports immune function and cardiovascular health with antimicrobial properties.

Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation due to potential health risks. Excessive salt intake can lead to hypertension and cardiovascular issues. It is a common ingredient in processed foods for taste enhancement.

Risks

Excessive intake may lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is essential for various bodily functions in moderation.

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Vinegar
Neutral

Vinegar is used for flavor and preservation, with minimal processing involved. It can aid in digestion and has antimicrobial properties. The acetic acid content may support blood sugar regulation.

Benefits

May aid in digestion and support blood sugar regulation.

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Processing

Group 3 · Processed

Processed Foods

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