Extra Spiced Sardines

Nuri
85 Excellent
$64.99 · 8 pack · 4.4 oz
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Summary

This product contains high-quality ingredients such as sardines and olive oil, which are rich in omega-3 fatty acids and monounsaturated fats, respectively. The inclusion of spices like chili and cloves adds flavor without excessive salt, and the overall ingredient list is clean with no harmful additives. Despite being processed, the product maintains a high nutritional value due to its beneficial components.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Pinhais & Cª Lda
Category Canned Foods

Key ingredients 9

Sardines
Very Good

Sardines are a rich source of omega-3 fatty acids, which are beneficial for heart health. They provide high-quality protein and essential nutrients like vitamin D and calcium. Being a whole food, they are minimally processed and retain their nutritional integrity.

Benefits

Rich in omega-3 fatty acids, which support cardiovascular health and reduce inflammation. High in protein and essential nutrients like vitamin D and calcium.

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is often cold-pressed to preserve beneficial compounds. Its use in cooking enhances the absorption of fat-soluble vitamins.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Chili
Good

Chili peppers contain capsaicin, which may boost metabolism and reduce inflammation. They are a source of vitamins A and C, contributing to immune health. The spiciness can enhance flavor without the need for additional salt.

Risks

May cause digestive discomfort in sensitive individuals or when consumed in large quantities.

Benefits

Contains capsaicin, which may boost metabolism and reduce inflammation. Provides vitamins A and C, supporting immune health.

Cucumber
Good

Cucumber is low in calories and high in water content, making it hydrating and refreshing. It contains antioxidants and small amounts of vitamin K and potassium. Its crisp texture adds a pleasant contrast to the dish.

Benefits

Low in calories and high in water content, aiding hydration. Contains antioxidants and small amounts of vitamin K and potassium.

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Carrot
Good

Carrots are rich in beta-carotene, which the body converts to vitamin A, supporting vision and immune function. They provide dietary fiber, which aids digestion. Their natural sweetness can enhance the flavor profile of savory dishes.

Benefits

Rich in beta-carotene, supporting vision and immune function. Provides dietary fiber, aiding digestion.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to hypertension and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Cloves
Good

Cloves are rich in antioxidants and have anti-inflammatory properties. They contain eugenol, which may help reduce oxidative stress. Their strong flavor can enhance the taste of dishes without the need for additional salt.

Benefits

Rich in antioxidants and have anti-inflammatory properties. Contains eugenol, which may help reduce oxidative stress.

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Black pepper
Good

Black pepper contains piperine, which enhances nutrient absorption and has antioxidant properties. It adds flavor and can stimulate digestion. Its use in cooking can enhance the bioavailability of other nutrients.

Benefits

Contains piperine, enhancing nutrient absorption and providing antioxidant properties.

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Laurel
Good

Laurel, or bay leaves, are used to add flavor and aroma to dishes. They contain compounds that may have antimicrobial and anti-inflammatory effects. Their use in cooking can enhance the overall flavor profile of the dish.

Benefits

Adds flavor and aroma to dishes. Contains compounds that may have antimicrobial and anti-inflammatory effects.

Processing

Group 3 · Processed

Processed Foods

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