BEM-ESTAR Manga, Laranja e Cenoura com Sementes de Chia

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and retain their natural nutritional profile. They support heart health and provide sustained energy.

Oligofructose is a prebiotic fiber that supports gut health by promoting beneficial bacteria. It is derived from natural sources like chicory root. It can improve digestive health and enhance mineral absorption.

Carrot juice is rich in beta-carotene, an antioxidant that supports eye health. Concentration may reduce some nutrients but retains most of the beneficial compounds. It adds natural sweetness and color to the product.

Mango puree is a source of vitamins A and C, supporting immune function and skin health. Concentration may reduce some nutrients but retains most of the beneficial compounds. It adds natural sweetness and flavor.

Orange puree is high in vitamin C, an antioxidant that boosts the immune system. Concentration may reduce some nutrients but retains most of the beneficial compounds. It adds natural sweetness and citrus flavor.

Lactase is an enzyme that helps digest lactose, making dairy products more accessible to lactose-intolerant individuals. It is added to improve digestibility. It enhances the product's suitability for those with lactose intolerance.

Dairy cultures are beneficial bacteria used in fermentation, supporting gut health. They enhance the probiotic content of the product. They improve digestion and may boost immune function.

Vitamin D is essential for bone health and immune function. It is added to fortify the product and enhance its nutritional profile. It supports calcium absorption and overall health.

Skim milk is a low-fat dairy product that provides protein and calcium. It is pasteurized to ensure safety and extend shelf life. However, it lacks the beneficial fats found in whole milk.

Reconstituted dairy solids are used to enhance texture and nutritional content. They are derived from milk and provide similar nutrients. Processing may reduce some natural benefits.

Skim milk powder is a dehydrated form of skim milk, providing similar nutrients. It is used to enhance the nutritional profile and texture of products. Processing may slightly alter the natural composition.

Starch is used as a thickening agent to improve texture. It is a carbohydrate derived from plants. It has minimal nutritional impact but enhances product consistency.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe. They are a healthier alternative to artificial sweeteners.

Pectin is a natural thickener derived from fruits, used to improve texture. It is a soluble fiber that may aid digestion. It has minimal nutritional impact but enhances product consistency.

Natural flavors are added to enhance taste but lack nutritional value. They are often processed and can contain various additives. Their exact composition is not disclosed, raising transparency concerns.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. Its use is common but raises concerns about long-term consumption.