Mrs Dash ORIGINAL SALT-FREE SEASONING BLEND

Common questions

Is Mrs Dash ORIGINAL SALT-FREE SEASONING BLEND healthy?

Mrs Dash ORIGINAL SALT-FREE SEASONING BLEND scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This seasoning blend is composed of natural ingredients like onion, garlic, and a variety of spices, all of which are minimally processed and retain their nutritional benefits.

How processed is Mrs Dash ORIGINAL SALT-FREE SEASONING BLEND?

Mrs Dash ORIGINAL SALT-FREE SEASONING BLEND is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mrs Dash ORIGINAL SALT-FREE SEASONING BLEND's score?

In Scout's ingredient-by-ingredient analysis, Onion, Spices, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mrs Dash ORIGINAL SALT-FREE SEASONING BLEND

Mrs Dash
85 Excellent

Analysis updated August 2026 · How Scout scores

$9.87 · 6.75 oz · $1.46 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by B&G Foods
Category Condiments
Summary

This seasoning blend is composed of natural ingredients like onion, garlic, and a variety of spices, all of which are minimally processed and retain their nutritional benefits. The product has a clean label with no artificial additives, and the only additive present is citric acid, which is generally recognized as safe. Its minimal processing level and the absence of harmful ingredients contribute to its high rating.

Key ingredients 9

Onion
Good

Onion is a natural vegetable that provides flavor and nutritional benefits. It contains antioxidants and compounds that may support heart health. It is minimally processed and retains its natural properties.

Benefits

Rich in antioxidants and may help reduce inflammation and support heart health.

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Spices
Good

Spices like black pepper, parsley, and others add flavor and potential health benefits. They are rich in antioxidants and may have anti-inflammatory properties. These spices are minimally processed and retain their natural benefits.

Benefits

Provide antioxidants and may support digestion and overall health.

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Garlic
Good

Garlic is known for its strong flavor and potential health benefits. It contains compounds that may support immune function and cardiovascular health. It is a natural ingredient with minimal processing.

Benefits

May support immune function and cardiovascular health due to its bioactive compounds.

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Carrot
Good

Carrot is a natural vegetable that provides vitamins and fiber. It is rich in beta-carotene, which is beneficial for eye health. Carrots are minimally processed and retain their nutritional value.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion.

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Orange Peel
Good

Orange peel adds flavor and contains beneficial compounds like flavonoids. It may support immune health and provide antioxidants. It is a natural ingredient with minimal processing.

Benefits

Contains flavonoids and antioxidants that may support immune health.

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Tomato
Good

Tomato is a natural source of vitamins and antioxidants like lycopene. It may support heart health and reduce inflammation. Tomatoes are minimally processed and retain their nutritional benefits.

Benefits

Rich in lycopene and vitamins, supporting heart health and reducing inflammation.

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Oil of Lemon
Good

Oil of lemon provides a concentrated lemon flavor and aroma. It is derived from lemon peel and retains natural essential oils. It is minimally processed and adds a fresh citrus note to foods.

Benefits

Adds natural lemon flavor and aroma, enhancing the sensory profile of foods.

Lemon Juice Powder
Neutral

Lemon juice powder provides a citrus flavor and some vitamin C. It is a processed form of lemon juice but retains some nutritional benefits. The processing may reduce some of the natural benefits of fresh lemon juice.

Benefits

Provides a citrus flavor and some vitamin C, though less than fresh lemon juice.

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Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits but is often industrially produced. It is generally recognized as safe but offers no significant nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve freshness and enhance flavor in food products.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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