At a glance
Summary
This product is a processed soy-based beverage with a clean ingredient list, including organic soybeans and added vitamins and minerals, which enhance its nutritional profile. However, the presence of 'natural flavour' as a non-specific ingredient raises concerns about undisclosed additives. The use of organic ingredients and minimal harmful additives contribute positively, but the processing level limits its score.
Key ingredients 7
Organic soy baseGood
Organic soy base is a plant-based protein source that is minimally processed. The use of organic whole soybeans ensures a higher quality product with fewer pesticides. It provides essential amino acids and is a good alternative for those avoiding animal proteins.
Risks
Soy can be an allergen for some individuals and may affect hormone levels due to phytoestrogens.
Benefits
Rich in protein and essential amino acids, making it a valuable source of plant-based nutrition.
Sea saltGood
Sea salt is a minimally processed salt that retains trace minerals. It is a natural source of sodium, which is essential for maintaining fluid balance and nerve function. The use of sea salt instead of refined salt adds nutritional value.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that are beneficial for health and supports electrolyte balance.
Organic locust bean gumGood
Organic locust bean gum is a natural thickener derived from carob seeds. It is minimally processed and used to improve texture and stability. Being organic, it is free from synthetic chemicals.
Benefits
Provides a natural source of fiber and improves the texture of food products.
Vitamins and mineralsGood
The addition of vitamins and minerals such as calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, and zinc gluconate enhances the nutritional profile of the product. These nutrients are essential for bone health, immune function, and energy metabolism. Fortification ensures that the product meets dietary needs.
Benefits
Supports overall health by providing essential nutrients that may be lacking in the diet.
Gellan gumNeutral
Gellan gum is a polysaccharide used as a thickening agent and stabilizer. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the product.
Benefits
Improves texture and stability of food products without significant health concerns.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and diabetes.
Benefits
Provides a natural source of sweetness without synthetic additives.
Natural flavourBad
Natural flavour is a catch-all term that can include a variety of substances derived from natural sources. The lack of specificity makes it difficult to assess its health impact. It is often used to enhance taste but may include additives that are not disclosed.
Risks
Potential for undisclosed additives that may cause allergic reactions or sensitivities.
Benefits
Enhances the flavor profile of the product, making it more palatable.
Processing
Processed Foods
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