Truely foods

Truly Cereal
60 Fair
$16.42
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Summary

This product contains high-quality protein sources like casein and whey protein concentrate, along with healthy fats such as avocado oil. However, it is heavily penalized due to its ultra-processed nature and the inclusion of ingredients like natural flavors and high oleic sunflower oil, which are associated with potential health concerns. The presence of marshmallows further adds to the processed nature, impacting the overall healthiness despite the beneficial ingredients.

At a glance

Beneficial ingredients 9
Harmful ingredients 3
Category Snacks

Key ingredients 16

Casein
Good

Casein is a high-quality protein derived from milk, known for its slow digestion rate. It provides a sustained release of amino acids, beneficial for muscle repair and growth. This makes it a valuable protein source for athletes and those looking to increase protein intake.

Risks

May cause allergic reactions in individuals with dairy allergies or lactose intolerance.

Benefits

Provides a slow and steady release of amino acids, supporting muscle repair and growth over time.

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Whey protein concentrate
Good

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is rapidly absorbed, making it ideal for post-exercise recovery. This protein supports muscle growth and repair effectively.

Risks

May cause digestive issues in lactose-intolerant individuals.

Benefits

Rich in essential amino acids and supports muscle growth and recovery.

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Avocado oil
Very Good

Avocado oil is a healthy fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction preserves its beneficial compounds.

Benefits

Supports heart health and provides anti-inflammatory properties due to its high monounsaturated fat content.

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Non-GMO High Oleic Peanut Oil
Good

High oleic peanut oil is a type of peanut oil with a higher monounsaturated fat content. It is more stable at high temperatures, making it suitable for cooking. The non-GMO aspect indicates a cleaner production process.

Risks

May cause allergic reactions in individuals with peanut allergies.

Benefits

Rich in monounsaturated fats, supporting heart health and providing stability for cooking.

Organic Cane Sugar
Neutral

Organic cane sugar is a less processed form of sugar, retaining some molasses content. It is used as a sweetener in various foods. While organic, it still contributes to sugar intake and should be consumed in moderation.

Risks

Excessive consumption can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

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Cocoa Powder
Good

Cocoa powder is rich in antioxidants and flavonoids, which support heart health. It adds flavor and nutritional benefits to foods. The presence of these compounds can help reduce inflammation and improve blood flow.

Risks

May contain caffeine and theobromine, which can affect sensitive individuals.

Benefits

Rich in antioxidants that support heart health and reduce inflammation.

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Peanut Flour
Good

Peanut flour is a protein-rich ingredient made from roasted peanuts. It provides a nutty flavor and is a good source of plant-based protein. This flour is often used to enhance the protein content of foods.

Risks

May cause allergic reactions in individuals with peanut allergies.

Benefits

High in protein and adds a nutty flavor to foods, enhancing nutritional value.

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MCT powder
Good

MCT powder is derived from coconut oil and is known for its quick energy release. It is popular in ketogenic diets for its ability to support fat metabolism. The powder form makes it easy to incorporate into various foods.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Provides quick energy and supports fat metabolism, beneficial for ketogenic diets.

Milk protein concentrate
Good

Milk protein concentrate is a high-protein ingredient derived from milk, containing both casein and whey proteins. It supports muscle growth and repair. This concentrate is beneficial for those looking to increase protein intake.

Risks

May cause allergic reactions in individuals with dairy allergies or lactose intolerance.

Benefits

Rich in high-quality proteins that support muscle growth and repair.

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Chicory root fibre
Good

Chicory root fiber is a prebiotic fiber that supports digestive health. It promotes the growth of beneficial gut bacteria and aids in digestion. This fiber can also help improve bowel regularity.

Risks

Excessive consumption may cause bloating or gas.

Benefits

Supports digestive health by promoting beneficial gut bacteria and improving bowel regularity.

Monk fruit juice concentrate
Neutral

Monk fruit juice concentrate is a natural sweetener with zero calories. It is used as an alternative to sugar in various products. This sweetener does not raise blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories and does not affect blood sugar levels.

Tapioca starch
Neutral

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in foods. This starch is a common ingredient in gluten-free products.

Benefits

Provides a gluten-free option for thickening and improving texture in foods.

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Natural flavor
Bad

Natural flavor is a broad term that can include various additives derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The term can mask the presence of multiple processed ingredients.

Risks

Lack of transparency can lead to potential allergens or unwanted additives.

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Marshmallows
Bad

Marshmallows are a processed confectionery product containing sugar, syrup, and stabilizers. They are high in sugar and offer little nutritional value. The presence of carrageenan and soy protein adds to the processed nature of this ingredient.

Risks

High sugar content can contribute to obesity and dental issues.

Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It does not raise blood sugar levels and is often used in sugar-free products. This sweetener is generally well-tolerated and does not cause digestive issues like other sugar alcohols.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Provides sweetness without calories and does not affect blood sugar levels.

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High oleic sunflower oil
Very Bad

High oleic sunflower oil is a type of seed oil with a higher monounsaturated fat content. Despite being more stable than regular sunflower oil, it is still a processed seed oil. The high omega-6 content can promote inflammation when consumed in excess.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about High oleic sunflower oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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