Cascadian Farm Honey Oat Crunch Cereal 13.5 oz - Pack of 2

Common questions

Is Cascadian Farm Honey Oat Crunch Cereal 13.5 oz - Pack of 2 healthy?

Cascadian Farm Honey Oat Crunch Cereal 13.5 oz - Pack of 2 scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal contains several beneficial ingredients such as whole grain oats, whole grain wheat, and Kernza perennial grains, which provide fiber and essential nutrients.

How processed is Cascadian Farm Honey Oat Crunch Cereal 13.5 oz - Pack of 2?

Cascadian Farm Honey Oat Crunch Cereal 13.5 oz - Pack of 2 is NOVA Group 3: Processed Foods.

Which ingredients drive Cascadian Farm Honey Oat Crunch Cereal 13.5 oz - Pack of 2's score?

In Scout's ingredient-by-ingredient analysis, Whole Grain Wheat, Whole Grain Oats, Honey count in its favor; Cane Sugar, Sunflower Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cascadian Farm Honey Oat Crunch Cereal 13.5 oz - Pack of 2

Bioengineered
63 Fair

Analysis updated August 2026 · How Scout scores

$27.45 · 13.5 oz · pack of 5 · $0.41 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Category Oats and Cereal
Summary

This cereal contains several beneficial ingredients such as whole grain oats, whole grain wheat, and Kernza perennial grains, which provide fiber and essential nutrients. However, the presence of refined cane sugar and sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its healthfulness. The product is moderately processed, which limits its score despite the inclusion of some nutritious components.

Key ingredients 12

Whole Grain Oats
Very Good

Whole grain oats are rich in dietary fiber, particularly beta-glucan, which supports heart health by lowering cholesterol levels. They provide essential nutrients and have a low glycemic index, promoting stable blood sugar levels. Oats are a highly beneficial ingredient in a balanced diet.

Benefits

Supports heart health, provides essential nutrients, and helps maintain stable blood sugar levels.

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Kernza Perennial Grains
Very Good

Kernza perennial grains are a sustainable crop with deep roots that improve soil health and carbon sequestration. They are rich in fiber and nutrients, supporting digestive health and environmental sustainability. Kernza is a promising ingredient for sustainable agriculture.

Benefits

Supports digestive health and environmental sustainability through improved soil health and carbon sequestration.

Whole Grain Wheat
Good

Whole grain wheat is a good source of dietary fiber and essential nutrients. It supports digestive health and provides sustained energy. The use of whole grains is associated with reduced risk of chronic diseases.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Rich in dietary fiber, vitamins, and minerals, supporting overall health and reducing the risk of chronic diseases.

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Honey
Good

Honey is a natural sweetener with antioxidant properties and trace nutrients. It is less processed than refined sugars and can provide a healthier alternative in moderation. Honey has been used traditionally for its potential health benefits.

Risks

Excessive consumption can contribute to high sugar intake.

Benefits

Contains antioxidants and trace nutrients, offering a natural alternative to refined sugars.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor and provides essential electrolytes. Sea salt is considered a beneficial ingredient in moderation.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Provides essential electrolytes and trace minerals, enhancing flavor naturally.

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Yellow Corn Grits
Neutral

Yellow corn grits are a source of carbohydrates and provide some fiber. They are minimally processed but lack significant nutritional benefits compared to whole grains. They are generally considered a neutral ingredient in terms of health impact.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits compared to whole grains.

Rice
Neutral

Rice is a staple carbohydrate source that provides energy but lacks significant amounts of other nutrients. It is minimally processed and generally considered neutral in terms of health impact. White rice has a higher glycemic index compared to whole grains.

Benefits

Provides carbohydrates for energy but lacks significant nutritional benefits compared to whole grains.

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Invert Cane Syrup
Neutral

Invert cane syrup is a sweetener made from cane sugar, providing a similar caloric content and sweetness. It is used for its ability to retain moisture and enhance texture in foods. While it is a refined sugar, it is less processed than high fructose corn syrup.

Risks

High intake can contribute to increased calorie consumption and related health issues.

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Molasses
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption can contribute to high sugar intake.

Benefits

Contains vitamins and minerals, offering a nutrient-rich alternative to refined sugars.

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Soy
Neutral

Soy is a source of plant-based protein and contains essential amino acids. It is a versatile ingredient used in various forms, but whole soybeans are less processed than soy isolates. Soy can be part of a balanced diet, though some individuals may have allergies.

Risks

May cause allergic reactions in individuals with soy allergies.

Benefits

Provides plant-based protein and essential amino acids, supporting a balanced diet.

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Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to increased calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and dental cavities. It is considered a negative ingredient due to its refined nature and health impacts.

Risks

High intake can lead to obesity, insulin resistance, and dental cavities.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and lacks beneficial nutrients. The high omega-6 content is a concern for health when not balanced with omega-3 intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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