Cascadian Farm Honey Oat Crunch Cereal 13.5 oz - Pack of 2

63 Fair
$5.79 · 13.5 oz
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Summary

This cereal contains beneficial whole grains like wheat and oats, which provide fiber and essential nutrients. However, the presence of refined sugars such as cane sugar and invert cane syrup, along with sunflower oil, which is high in omega-6 fatty acids, detracts from its nutritional profile. The product is moderately processed, which limits its overall health rating despite some positive ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 3
Category Cereal

Key ingredients 12

Yellow Corn Grits
Neutral

Yellow corn grits are a source of carbohydrates and provide energy. They are minimally processed and retain some nutrients from the corn. However, they are not particularly rich in vitamins or minerals.

Benefits

Provides a source of energy through carbohydrates. Contains some fiber which can aid digestion.

Whole Grain Wheat
Good

Whole grain wheat is a good source of dietary fiber and essential nutrients. It is minimally processed, retaining the bran and germ which contain most of the nutrients. Consuming whole grains is associated with reduced risk of chronic diseases.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Rich in fiber, vitamins, and minerals which support digestive health and reduce the risk of chronic diseases.

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Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional benefits. Excessive consumption is linked to obesity and metabolic disorders.

Risks

High intake can lead to obesity, type 2 diabetes, and dental cavities.

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Whole Grain Oats
Very Good

Whole grain oats are a rich source of fiber, particularly beta-glucan, which supports heart health. They are minimally processed and provide essential nutrients. Oats can help lower cholesterol levels and improve blood sugar control.

Benefits

Supports heart health and aids in blood sugar control due to high fiber content.

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Rice
Neutral

Rice is a staple carbohydrate source that provides energy. It is minimally processed but lacks significant amounts of vitamins and minerals. White rice, in particular, is less nutritious compared to whole grain varieties.

Benefits

Provides a source of energy through carbohydrates.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in excess.

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Honey
Good

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. Honey can provide a quick source of energy and has been used for its potential health benefits.

Risks

May cause allergic reactions in sensitive individuals and should be consumed in moderation due to its sugar content.

Benefits

Contains antioxidants and provides a natural source of energy.

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Kernza Perennial Grains
Very Good

Kernza perennial grains are a sustainable crop with a deep root system that improves soil health. They are minimally processed and provide fiber and nutrients. Kernza is associated with environmental benefits due to its perennial growth cycle.

Benefits

Supports soil health and provides dietary fiber and nutrients.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for bodily functions.

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Invert Cane Syrup
Bad

Invert cane syrup is a processed sugar syrup that can contribute to increased blood sugar levels. It is made by breaking down sucrose into glucose and fructose, which can be rapidly absorbed. Excessive consumption is linked to metabolic disorders.

Risks

High intake can lead to obesity, type 2 diabetes, and dental cavities.

Molasses
Good

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less processed than refined sugars and contains iron, calcium, and magnesium. Molasses can add flavor and nutrients to foods.

Risks

Should be consumed in moderation due to its sugar content.

Benefits

Provides trace minerals such as iron and calcium.

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Soy
Neutral

Soy is a source of plant-based protein and contains essential amino acids. It is minimally processed in its whole form but can cause allergies in some individuals. Soy is associated with potential health benefits when consumed as part of a balanced diet.

Risks

May cause allergic reactions in individuals with soy allergies.

Benefits

Provides plant-based protein and essential amino acids.

Processing

Group 3 · Processed

Processed Foods

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