Quench EAA + Electrolytes

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, it is industrially produced and may cause irritation in sensitive individuals.

Malic acid is a naturally occurring acid found in fruits and is used to enhance flavor and tartness in foods. It is generally considered safe and is often used in supplements to improve energy production. Industrial production may involve synthetic processes.

Natural flavors are used to enhance taste but can be derived from complex mixtures of chemicals. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are often highly processed and may contain allergens.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut health and insulin response. Concerns exist about its long-term health effects and environmental impact.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and generally recognized as safe. It is inert and does not react with other ingredients.

Fruit and vegetable juice powders are used for natural coloring and flavoring. They are derived from whole foods but may lose some nutritional value during processing. They provide a more natural alternative to artificial colors.