Hydrolit + Advance Mango Flavored Drink

Potassium citrate is beneficial as it provides potassium, an essential mineral for heart and muscle function. It helps in maintaining electrolyte balance and preventing kidney stones. It is a high-quality active ingredient in supplements.

Beta carotene is a natural colorant that also acts as a precursor to vitamin A, supporting vision and immune function. It is derived from natural sources and is considered safe. It provides a vibrant color without synthetic dyes.

Choline bitartrate is beneficial as it supports brain health and cognitive function. It is an essential nutrient involved in neurotransmitter synthesis. It is a high-quality active ingredient in supplements.

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is an essential nutrient that helps convert food into energy. It is a high-quality active ingredient in supplements.

Pyridoxine hydrochloride is a form of vitamin B6 that supports brain health and red blood cell production. It is essential for amino acid metabolism and neurotransmitter synthesis. It is a high-quality active ingredient in supplements.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. It is a clean ingredient with no processing concerns.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is generally recognized as safe and helps maintain product stability. It is naturally found in citrus fruits.

Sodium gluconate is used as a stabilizer and to enhance mineral absorption. It is generally considered safe and non-toxic. It helps maintain the balance of electrolytes in the body.

Sodium citrate acts as a buffering agent and helps maintain pH balance in beverages. It is commonly used in food and drinks for its stabilizing properties. It is considered safe for consumption.

Caffeine from green coffee is a natural source of caffeine, providing a stimulant effect. It is considered neutral as it is part of traditional diets and does not pose significant health risks when consumed in moderation. It is a natural alternative to synthetic caffeine.

Sugar is classified as bad due to its high caloric content and potential to contribute to obesity and metabolic disorders. It is a simple carbohydrate that can lead to spikes in blood glucose levels. Excessive consumption is linked to various health issues.

Natural flavor is a catch-all term that can include a variety of substances, making it difficult to assess its quality. It lacks transparency and may contain additives not disclosed on the label. It is penalized for lack of clarity and potential processing concerns.