Rejuvenate Drink Mix Citrus Blast 14 Pouches 0.19 oz (5.5 g) Each

Common questions

Is Rejuvenate Drink Mix Citrus Blast 14 Pouches 0.19 oz (5.5 g) Each healthy?

Rejuvenate Drink Mix Citrus Blast 14 Pouches 0.19 oz (5.5 g) Each scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This electrolyte drink mix contains both beneficial and concerning ingredients.

How processed is Rejuvenate Drink Mix Citrus Blast 14 Pouches 0.19 oz (5.5 g) Each?

Rejuvenate Drink Mix Citrus Blast 14 Pouches 0.19 oz (5.5 g) Each is NOVA Group 3: Processed Foods.

Which ingredients drive Rejuvenate Drink Mix Citrus Blast 14 Pouches 0.19 oz (5.5 g) Each's score?

In Scout's ingredient-by-ingredient analysis, Turmeric Powder, Beta-Carotene count in its favor; Sucralose, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rejuvenate Drink Mix Citrus Blast 14 Pouches 0.19 oz (5.5 g) Each

68 Fair

Analysis updated July 2026 · How Scout scores

$29.99 · 14 count · $149.95 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Electrolytes
Summary

This electrolyte drink mix contains both beneficial and concerning ingredients. While turmeric powder and beta-carotene are used as natural colorants with potential health benefits, the presence of sucralose as an artificial sweetener raises concerns about its long-term health effects. Additionally, the use of natural flavors lacks transparency, which can be problematic in assessing their overall impact. The product's formulation is moderately processed, with a mix of natural and artificial components.

Key ingredients 8

Turmeric Powder
Good

Turmeric powder is used for its color and potential health benefits. It contains curcumin, which has anti-inflammatory and antioxidant properties. However, the amount used for coloring may not provide significant health benefits.

Benefits

Contains curcumin, which may offer anti-inflammatory and antioxidant benefits.

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Beta-Carotene
Good

Beta-carotene is used as a natural colorant and is a precursor to vitamin A. It has antioxidant properties and can support eye health. However, the amount used for coloring may not provide significant health benefits.

Benefits

Acts as an antioxidant and supports eye health by converting to vitamin A.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, it is synthetically produced for commercial use, which may not provide any additional health benefits.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

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Cellulose Gum
Neutral

Cellulose gum is used as a thickener and stabilizer in various food products. It is derived from cellulose, a natural component of plant cell walls, but is chemically modified for use in foods. It is considered safe for consumption and does not provide any nutritional value.

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Gum Arabic
Neutral

Gum arabic is a natural gum used as a stabilizer and emulsifier in foods. It is derived from the sap of acacia trees and is generally recognized as safe. It does not provide significant nutritional benefits but is a source of soluble fiber.

Benefits

Provides soluble fiber, which can aid in digestion.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It provides sweetness without calories and is considered safe for consumption. It does not have significant health concerns or benefits.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered from sugar, which raises concerns about its long-term health effects. Some studies suggest it may affect gut health and insulin response.

Risks

Potential risks include altering gut microbiota and affecting insulin sensitivity.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

See more about Sucralose →
Natural Flavors
Bad

Natural flavors are used to enhance taste but lack transparency about their specific composition. They can contain a variety of chemicals derived from natural sources, which may not always be beneficial. The lack of disclosure makes it difficult to assess their health impact.

Risks

Potential risks include allergic reactions and unknown chemical exposure.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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