Cookies and cream

Rich in fiber and alpha-linolenic acid, a plant-based omega-3 fatty acid that supports heart health.

Nutrient-dense cruciferous vegetable rich in vitamins, minerals, and antioxidants.

Leafy green vegetable packed with essential vitamins, minerals, and phytonutrients.

Nutrient-rich leafy green providing high levels of vitamins A, C, and K.

Berry rich in antioxidants and bioactive plant compounds that support overall health.

Nutrient-dense microalgae known for its high chlorophyll content and supportive properties.

Functional mushroom containing beneficial beta-glucans that support immune function.

Edible mushroom known for its nutritional benefits and immune-supporting compounds.

Concentrated form of pomegranate fruit, exceptionally high in protective antioxidants.

Nutrient-dense superfood berry powder rich in polyphenols and antioxidants.

Derived from nutrient-dense goji berries, providing vitamins and antioxidants.

Indian gooseberry powder exceptionally rich in natural vitamin C and antioxidants.

Chokeberry powder boasting a very high concentration of antioxidant anthocyanins.

Nutrient-packed berry powder containing rare fatty acids and high vitamin C.

Amazonian fruit powder known as one of the richest natural sources of vitamin C.

Derived from the acerola cherry, providing a potent natural source of vitamin C.

Prebiotic dietary fiber that supports digestive health and helps maintain stable blood sugar levels.

Provides medium-chain triglycerides and a creamy texture without dairy.

Natural dietary fiber from the sap of the acacia tree that acts as a prebiotic to support gut health.

Rich in antioxidants and provides a natural chocolate flavor.

Easily digestible fats that can serve as a quick source of energy for the body and brain.

Good source of fiber, vitamins, and antioxidants like beta-carotene.

Nutritious root vegetable providing complex carbohydrates and beneficial vitamins.

Provides healthy fats, protein, and essential micronutrients like vitamin E.

Contains natural fruit polyphenols and antioxidants found in grapes.

Beneficial probiotic bacterium that supports digestive health and gut flora balance.

Digestive enzyme that assists in breaking down carbohydrates into simpler sugars.

Digestive enzyme that helps break down proteins into amino acids for better absorption.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Common food additives used to enhance taste, derived from natural sources.

Derived from tapioca and used as a carrier or texturizer, digested quickly as a carbohydrate.

Natural plant-based gum used to improve texture and consistency in food products.

Common food additive used as a thickening and stabilizing agent.

A sweet compound derived from the stevia plant used as a zero-calorie sweetener.

Standard culinary salt used for seasoning and flavor enhancement.

Carbohydrate derived from rice used as a carrier agent in enzyme and culture blends.