Orgain Organic Plant Protein Strawberries & Cream
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality organic pea and brown rice proteins, which are minimally processed and provide a good amino acid profile. However, the presence of organic natural flavors and sunflower lecithin, while not severely harmful, introduces some concerns due to lack of transparency and refinement. The product also contains several additives, which slightly detract from its overall formulation quality.
Key ingredients 14
Organic Brown Rice ProteinGood
Organic brown rice protein is a hypoallergenic protein source with a decent amino acid profile. It is minimally processed and organic, ensuring it is free from synthetic additives. It complements pea protein to provide a more complete amino acid profile.
Benefits
Offers a plant-based protein option that is easy to digest and supports muscle maintenance.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Provides essential minerals such as sodium and magnesium.
Organic Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a rich source of protein that supports muscle growth and repair.
AcaciaNeutral
Acacia is a natural gum used as a stabilizer and fiber source. It is generally recognized as safe and provides dietary fiber. It does not significantly impact the nutritional profile of the product.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Provides soluble fiber that can aid in digestion and support gut health.
Organic Agave Inulin FiberNeutral
Agave inulin is a natural prebiotic fiber that supports gut health. It is derived from the agave plant and is minimally processed. It does not contribute significantly to the caloric content of the product.
Risks
Excessive intake may lead to digestive issues such as bloating or gas.
Benefits
Acts as a prebiotic, promoting the growth of beneficial gut bacteria.
Organic Reb A, SteviaNeutral
Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or sugar. Its organic form ensures it is free from synthetic pesticides.
Benefits
Provides sweetness without impacting blood sugar levels.
Oleic Sunflower OilNeutral
High-oleic sunflower oil is bred to be low in linoleic acid, reducing the typical concerns associated with seed oils. It is used for its stability and mild flavor. Its oleic acid content is beneficial for heart health.
Benefits
Rich in monounsaturated fats that support heart health.
Organic Rice DextrinNeutral
Rice dextrin is a carbohydrate derived from rice, used as a thickener or stabilizer. It is minimally processed and organic, ensuring it is free from synthetic additives. It does not significantly impact the nutritional profile.
Benefits
Provides a source of carbohydrates that can aid in energy provision.
Organic Rosemary ExtractNeutral
Rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and organic, ensuring it is free from synthetic additives. It does not significantly impact the flavor or nutritional profile.
Benefits
Contains antioxidants that can help preserve the product and support health.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is widely used in food products and is generally recognized as safe. It does not contribute significant nutritional value.
Benefits
Helps preserve the product and enhance flavor.
Organic Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Its organic form ensures it is free from synthetic additives.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Provides dietary fiber that can aid in digestion.
Xanthan GumNeutral
Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is generally recognized as safe. It does not contribute significant nutritional value.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Improves texture and stability of the product.
Organic Natural FlavorsBad
Natural flavors are often used to enhance taste but lack transparency regarding their composition. Even when organic, they can include a variety of compounds that are not disclosed. Their use is often criticized for being a catch-all term that can mask the presence of less desirable additives.
Risks
Potential for undisclosed additives that may cause allergic reactions or sensitivities.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and mixability. While less processed than soy lecithin, it is still a refined product. It does not contribute significant nutritional value.
Risks
May cause allergic reactions in sensitive individuals.
Processing
Ultra-Processed Foods
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