Organic Plant Protein Strawberries & Cream

Organic pea protein is a high-quality plant-based protein source. It is minimally processed and provides a good amino acid profile, making it a suitable alternative to animal-based proteins. Its organic certification ensures it is free from synthetic pesticides and GMOs.

Organic brown rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is minimally processed and organic, ensuring it is free from harmful chemicals. This combination enhances the overall protein quality of the product.

Acacia is a natural gum used as a stabilizer and fiber source. It is derived from the sap of acacia trees and is considered safe for consumption. It may aid in digestive health due to its fiber content.

Organic natural flavors are used to enhance taste but lack transparency in their composition. Despite being organic, they can still contain a variety of compounds that are not disclosed. This lack of transparency can be concerning for consumers seeking clean labels.

Organic agave inulin fiber is a natural prebiotic fiber that supports gut health. It is derived from the agave plant and is minimally processed. It can help improve digestive health by promoting beneficial gut bacteria.

Organic Reb A is a stevia extract used as a natural sweetener. It is derived from the stevia plant and provides sweetness without calories. Its organic certification ensures it is free from synthetic additives.

Stevia is a natural sweetener derived from the leaves of the stevia plant. It is calorie-free and does not affect blood sugar levels, making it a popular sugar substitute. It is considered safe for consumption in moderate amounts.

Oleic sunflower oil is a seed oil high in omega-6 fatty acids. It is heavily processed and can contribute to inflammation when consumed in excess. Its presence in the product is concerning due to potential health impacts.

Organic rice dextrin is a carbohydrate used as a filler and stabilizer. It is derived from rice and is minimally processed. It provides texture and stability to the product without significant nutritional value.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and mixability but is considered a processed additive. While less concerning than seed oils, it still lacks nutritional benefits.

Organic rosemary extract is used as a natural preservative due to its antioxidant properties. It is derived from rosemary leaves and is minimally processed. It helps extend the shelf life of the product naturally.

Sea salt is used for flavor enhancement and contains trace minerals. It is less processed than table salt but should be consumed in moderation. It adds flavor without significant nutritional impact.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is considered safe for consumption. It helps maintain the product's stability and taste.

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Its organic certification ensures it is free from synthetic additives.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It helps improve the texture and consistency of the product.