Premier Protein 100% WHEY PROTEIN MILKSHAKE

Common questions

Is Premier Protein 100% WHEY PROTEIN MILKSHAKE healthy?

Premier Protein 100% WHEY PROTEIN MILKSHAKE scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features whey protein concentrate, a high-quality protein source beneficial for muscle repair and growth.

How processed is Premier Protein 100% WHEY PROTEIN MILKSHAKE?

Premier Protein 100% WHEY PROTEIN MILKSHAKE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Premier Protein 100% WHEY PROTEIN MILKSHAKE's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Inulin, Monk Fruit Extract count in its favor; Natural Flavors, Cane Sugar, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Premier Protein 100% WHEY PROTEIN MILKSHAKE

Premier Protein
68 Fair

Analysis updated October 2026 · How Scout scores

$32.12 · 1.53 lb · $1.31 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by BellRing Brands
Category Protein Powders
Summary

This protein powder features whey protein concentrate, a high-quality protein source beneficial for muscle repair and growth. It includes natural flavors and sunflower lecithin, which are processed ingredients but not major red flags. The use of monk fruit and stevia as sweeteners is a positive aspect, avoiding artificial sweeteners. The product has a moderate level of processing with a few additives, which slightly impacts its overall score.

Key ingredients 9

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality animal-based protein source with a complete amino acid profile. It is beneficial for muscle repair and growth, making it ideal for athletes and those looking to increase protein intake. The processing of whey protein concentrate retains most of the beneficial nutrients found in milk.

Benefits

Rich in essential amino acids and supports muscle growth and recovery.

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Inulin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

May cause bloating or gas if consumed in large amounts.

Benefits

Supports digestive health by acting as a prebiotic fiber.

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Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides sweetness without adding calories or affecting blood sugar.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is generally considered safe and is used in small amounts in food products. It can improve texture and consistency without significant health concerns.

Risks

May cause digestive issues in sensitive individuals if consumed in large amounts.

Benefits

Improves texture and stability of food products.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While necessary in small amounts for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to monitor overall dietary salt intake.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Rebaudioside A (Stevia Leaf Extract)
Neutral

Rebaudioside A is a component of stevia leaf extract used as a natural, zero-calorie sweetener. It is widely used as a sugar substitute and is considered safe for consumption. It does not impact blood glucose levels, making it suitable for diabetics.

Benefits

Offers a calorie-free sweetening option without affecting blood sugar levels.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking to avoid certain additives. They are highly processed and may contain solvents or preservatives.

Risks

Potential allergens or unwanted additives may be present without clear labeling.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides a quick source of energy.

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Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier to improve texture and mixability in food products. While it is less concerning than seed oils, it is still a processed ingredient. It is derived from sunflower seeds and may contain trace amounts of solvents used in extraction.

Risks

Potential exposure to processing solvents and additives.

Benefits

Helps improve the texture and mixability of products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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