100% WHEY PROTEIN MILKSHAKE

Premier Protein
68 Fair
$27.57 · 23.3 oz · 17 servings
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Summary

This whey protein milkshake features high-quality whey protein concentrate, which is beneficial for muscle repair and growth. However, the presence of natural flavors and multiple additives like xanthan gum and sunflower lecithin slightly detracts from its overall formulation quality. While it is a processed product, the absence of artificial sweeteners and seed oils helps maintain a relatively good score for a protein supplement.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by BellRing Brands
Category Protein Powders

Key ingredients 9

Whey Protein Concentrate
Very Good

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed compared to other protein forms, retaining more bioactive compounds. This makes it an excellent choice for muscle repair and growth.

Benefits

Provides essential amino acids that support muscle growth and recovery.

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Natural Flavors
Bad

Natural flavors are a catch-all term that can include a wide range of substances, some of which may be highly processed. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They may also interact with other ingredients, potentially affecting the overall health impact of the product.

Risks

Potential for undisclosed additives and processing methods that may not align with clean eating principles.

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Inulin
Neutral

Inulin is a type of soluble fiber that can aid in digestive health by promoting beneficial gut bacteria. It is often used as a prebiotic and can help improve bowel regularity. However, excessive consumption may lead to digestive discomfort.

Risks

May cause bloating or gas in sensitive individuals when consumed in large amounts.

Benefits

Supports gut health by acting as a prebiotic, promoting beneficial bacteria.

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Cane Sugar
Neutral

Cane sugar is a natural sweetener that provides quick energy but lacks nutritional value beyond calories. It is minimally processed compared to refined sugars, retaining some molasses content. However, excessive intake can contribute to health issues like obesity and diabetes.

Risks

High consumption can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides a quick source of energy.

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Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickening agent and stabilizer. It is produced through the fermentation of sugars by the Xanthomonas campestris bacterium. While generally considered safe, it can cause digestive issues in some individuals.

Risks

May cause digestive discomfort such as bloating or gas in sensitive individuals.

Benefits

Helps improve texture and stability of food products.

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Sunflower Lecithin
Neutral

Sunflower lecithin is an emulsifier derived from sunflower seeds, often used to improve texture and mixability in food products. It is a more natural alternative to soy lecithin and is generally well-tolerated. It does not contain the high omega-6 content typical of sunflower oil.

Benefits

Improves texture and mixability without the allergenic concerns of soy lecithin.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While essential for bodily functions, excessive intake can lead to hypertension and cardiovascular issues. It is important to consume in moderation.

Risks

Excessive consumption can lead to high blood pressure and increased risk of heart disease.

Benefits

Essential for maintaining fluid balance and nerve function.

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Monk Fruit Extract
Neutral

Monk fruit extract is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit and is considered safe for most people. It does not affect blood sugar levels, making it suitable for diabetics.

Benefits

Provides sweetness without calories or impact on blood sugar levels.

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Rebaudioside A
Neutral

Rebaudioside A is a stevia leaf extract used as a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. It does not contribute to tooth decay or raise blood sugar levels.

Benefits

Offers a natural, calorie-free alternative to sugar.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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