Divina Organic Fire Roasted Sweet Peppers
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains organic roasted peppers, which are nutrient-rich and beneficial, along with sea salt and organic red wine vinegar that enhance flavor naturally. However, it is classified as ultra-processed due to the presence of additives like lactic acid and calcium chloride, which are used for preservation and texture. Despite the organic ingredients, the processing level limits its score.
Key ingredients 9
Organic roasted florina red peppersVery Good
Organic roasted florina red peppers are a nutrient-rich vegetable with a high content of vitamins A and C. The organic certification ensures no synthetic pesticides or fertilizers were used, enhancing their health benefits. Roasting enhances their flavor while maintaining nutritional integrity.
Benefits
Rich in antioxidants and vitamins, supporting immune function and skin health. The organic nature reduces exposure to harmful chemicals.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more minerals. Its use enhances flavor without the need for artificial additives.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Organic red wine vinegarGood
Organic red wine vinegar is a natural acidity regulator and flavor enhancer. It is made from fermented red wine, providing beneficial acetic acid and antioxidants. The organic certification ensures no synthetic additives are present.
Benefits
Contains acetic acid which may aid digestion and provide antioxidant benefits.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is an antioxidant that helps preserve food and prevent oxidation. It is essential for collagen synthesis and immune function. Its addition enhances the nutritional profile of the product.
Benefits
Provides antioxidant benefits and supports immune health.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for maintaining moisture and texture in the product. It does not contribute any nutritional value or health risks.
See more about Water →Lactic acidNeutral
Lactic acid is used as an acidity regulator and preservative. It is naturally occurring and helps maintain the product's pH balance. It is generally recognized as safe when used in food products.
Benefits
Helps preserve food and maintain acidity without synthetic chemicals.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and firmness during processing. It is considered safe for consumption in regulated amounts.
Risks
Excessive intake may cause gastrointestinal discomfort.
Benefits
Helps maintain firmness and texture in processed foods.
Citric acidNeutral
Citric acid is a natural acidity regulator and preservative. It is commonly used to enhance flavor and maintain freshness. It is generally recognized as safe in food applications.
Benefits
Helps preserve food and enhance flavor naturally.
Organic sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to weight gain and metabolic issues.
Benefits
Provides energy and enhances sweetness naturally.
Processing
Ultra-Processed Foods
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