Cookie Dough Double Chocolate Protein Snack
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This snack bar features high-quality ingredients such as grass-fed whey isolate and organic oat flour, which provide beneficial nutrients and protein. The use of natural sweeteners like honey and monk fruit concentrate is a positive aspect, avoiding refined sugars. However, the presence of semi-sweet chocolate chips with soy lecithin and the overall processing level limit the score, despite the clean ingredient list.
Key ingredients 11
Grass-fed whey isolateVery Good
High-quality protein source with a complete amino acid profile. Derived from grass-fed cows, indicating better nutrient content and animal welfare. Supports muscle growth and repair.
Benefits
Excellent source of protein that aids in muscle recovery and growth. Grass-fed origin suggests higher levels of omega-3 fatty acids and CLA.
Organic oat flourGood
Whole grain flour providing fiber and essential nutrients. Organic certification indicates no synthetic pesticides or fertilizers used. Supports digestive health and provides sustained energy.
Benefits
Rich in dietary fiber, which aids digestion and helps maintain stable blood sugar levels.
HoneyGood
Natural sweetener with trace amounts of vitamins and minerals. Offers a more natural alternative to refined sugars. Contains antioxidants and has antibacterial properties.
Risks
High in sugar and calories, which can contribute to weight gain if consumed in excess.
Benefits
Provides antioxidants and has potential antibacterial properties.
Plain yogurtGood
Source of probiotics and calcium, supporting gut health and bone strength. Made from skim milk and cream, providing a balance of protein and fat. Active cultures enhance digestive health.
Benefits
Contains probiotics that support gut health and calcium for bone health.
Monk fruit concentrateGood
Natural sweetener with zero calories, offering a sugar-free alternative. Derived from monk fruit, known for its antioxidant properties. Does not raise blood sugar levels.
Benefits
Provides sweetness without calories and does not affect blood sugar levels.
Sea saltGood
Unrefined salt containing trace minerals. Enhances flavor and provides essential sodium. Less processed than table salt, retaining more natural minerals.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Contains trace minerals and is less processed than regular table salt.
Apple cider vinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may erode tooth enamel due to acidity.
Benefits
May aid digestion and has antimicrobial properties.
Cocoa powderGood
Rich in antioxidants and provides a chocolate flavor. Contains flavonoids that may support heart health. Minimal processing retains beneficial compounds.
Benefits
High in antioxidants and may support cardiovascular health.
ButterNeutral
Source of saturated fats and fat-soluble vitamins. Provides flavor and texture to foods. Moderation is key due to high saturated fat content.
Risks
Excessive consumption may contribute to increased cholesterol levels.
Benefits
Contains fat-soluble vitamins like A, D, E, and K.
Semi sweet chocolate chipsNeutral
Contains sugar and cocoa, providing flavor and sweetness. The presence of soy lecithin as an emulsifier is common in chocolate products. Moderation is advised due to sugar content.
Risks
High sugar content can contribute to weight gain and dental issues if consumed in excess.
Benefits
Cocoa contains antioxidants that may offer health benefits.
Natural vanilla extractNeutral
Flavoring agent derived from vanilla beans. Provides natural aroma and taste to foods. Contains small amounts of antioxidants.
Benefits
Adds flavor and aroma with minimal calories.
Processing
Processed Foods
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