Cheese Lasagna

Sprouts
75 Good
View on Amazon

Summary

This cheese lasagna features a variety of organic ingredients, including several types of cheese and vegetables, which contribute positively to its nutritional profile. However, the presence of organic sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential inflammatory effects. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 11
Harmful ingredients 1
Category Pasta

Key ingredients 15

Organic Bechamel Sauce
Neutral

A classic sauce made from butter, flour, and milk, providing a creamy texture. The organic label indicates a higher quality with fewer pesticides. However, it is calorie-dense and may contain saturated fats.

Risks

High in calories and saturated fats, which may contribute to weight gain if consumed in excess.

Benefits

Provides a rich, creamy texture and flavor to dishes, enhancing the overall taste experience.

Organic Provolone Cheese
Good

A semi-hard cheese that is a good source of calcium and protein. The organic certification ensures it is made from milk without synthetic hormones or antibiotics. It adds a rich flavor and nutritional value to the dish.

Risks

Contains saturated fats and sodium, which should be consumed in moderation.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Organic Soft Wheat Flour
Neutral

A staple ingredient in many baked goods, providing carbohydrates and energy. The organic label suggests fewer pesticides and higher quality. However, it is refined and lacks fiber compared to whole grain options.

Risks

Refined flour can contribute to blood sugar spikes and lacks fiber.

Benefits

Provides energy through carbohydrates and is essential for the structure of baked goods.

Organic Sunflower Oil
Very Bad

A seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. Despite being organic, it is still highly processed and not ideal for health. It is often used for its neutral flavor and high smoke point.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic Sunflower Oil →
Organic Cheddar Cheese
Good

A popular cheese known for its rich flavor and high calcium content. Being organic, it is free from synthetic additives and hormones. It contributes to the dish's flavor and nutritional profile.

Risks

High in saturated fats and sodium, which should be consumed in moderation.

Benefits

Excellent source of calcium and protein, supporting bone health and muscle function.

Organic Grated Hard Cheese
Good

Typically includes cheeses like Parmesan, known for their intense flavor and high calcium content. Organic certification ensures quality and absence of synthetic additives. It enhances the dish with a savory, umami taste.

Risks

Contains saturated fats and sodium, which should be consumed in moderation.

Benefits

Rich in calcium and protein, beneficial for bone health and muscle maintenance.

Organic Red Sauce
Good

A tomato-based sauce that provides vitamins and antioxidants like lycopene. The organic label indicates fewer pesticides and higher quality. It adds flavor and nutritional value to the dish.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health.

Organic Tomato Pulp
Good

Provides a rich source of vitamins and antioxidants, particularly lycopene. Organic certification ensures fewer pesticides and higher quality. It contributes to the dish's flavor and nutritional profile.

Benefits

High in vitamins A and C, and antioxidants like lycopene, which may reduce the risk of chronic diseases.

Organic Ricotta Cheese
Good

A soft cheese that is high in protein and calcium, supporting bone health. The organic label ensures it is free from synthetic hormones and antibiotics. It adds a creamy texture and nutritional value to the dish.

Risks

Contains saturated fats, which should be consumed in moderation.

Benefits

Excellent source of protein and calcium, beneficial for bone health and muscle maintenance.

Organic Mozzarella Cheese
Good

A soft cheese known for its mild flavor and high calcium content. Organic certification ensures quality and absence of synthetic additives. It enhances the dish with a creamy texture and nutritional benefits.

Risks

Contains saturated fats and sodium, which should be consumed in moderation.

Benefits

Rich in calcium and protein, supporting bone health and muscle function.

Organic Carrots
Good

A root vegetable high in beta-carotene, fiber, and vitamins. Organic certification ensures fewer pesticides and higher quality. It adds nutritional value and a slight sweetness to the dish.

Benefits

Rich in beta-carotene, which is converted to vitamin A, supporting vision and immune health.

Organic Onions
Good

A flavorful vegetable that provides vitamins, minerals, and antioxidants. Organic certification ensures fewer pesticides and higher quality. It enhances the dish's flavor and nutritional profile.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

See more about Organic Onions →
Organic Celery
Good

A low-calorie vegetable that provides fiber, vitamins, and minerals. Organic certification ensures fewer pesticides and higher quality. It adds a crunchy texture and nutritional value to the dish.

Benefits

Rich in fiber and antioxidants, supporting digestive health and reducing inflammation.

Organic Tomato Paste
Good

Concentrated form of tomatoes, providing a rich source of vitamins and antioxidants like lycopene. Organic certification ensures fewer pesticides and higher quality. It enhances the dish's flavor and nutritional profile.

Benefits

High in vitamins A and C, and antioxidants like lycopene, which may support heart health.

Organic Gluten Free Fresh Lasagna Noodles
Neutral

Made from gluten-free ingredients, suitable for those with gluten intolerance. Organic certification ensures fewer pesticides and higher quality. However, it may lack the fiber and nutrients found in whole grain pasta.

Risks

May lack fiber and nutrients compared to whole grain pasta.

Benefits

Suitable for those with gluten intolerance, providing a pasta option without gluten.

Processing

Group 3 · Processed

Processed Foods

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