Tomato Basil Portobello Bolognese
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with organic components such as tomato puree, spinach, and portobello mushrooms, which contribute to its nutritional value. The use of organic extra virgin olive oil and hemp seeds adds healthy fats and essential nutrients. Despite being processed, the absence of harmful additives and the presence of beneficial ingredients support a high score within the processing level cap.
Key ingredients 10
Organic spinachVery Good
Organic spinach is a nutrient powerhouse, rich in vitamins A, C, K, and folate. The organic certification ensures minimal pesticide residues and higher nutrient quality. It adds fiber and essential nutrients to the dish.
Benefits
High in antioxidants and vitamins that support eye health, bone health, and immune function. Provides dietary fiber, promoting digestive health.
Black lentilsVery Good
Black lentils are an excellent source of plant-based protein, fiber, and essential nutrients like iron and folate. They are minimally processed and provide a complete amino acid profile. They enhance the dish's nutritional value and satiety.
Benefits
High in protein and fiber, supporting muscle health and digestive function. Rich in iron and folate, which are important for blood health.
Organic hemp seedsVery Good
Organic hemp seeds are rich in omega-3 and omega-6 fatty acids, protein, and essential minerals. The organic certification ensures minimal pesticide exposure and higher nutrient quality. They add a nutty flavor and nutritional benefits to the dish.
Benefits
Rich in healthy fats that support heart health and reduce inflammation. Provides complete protein and essential minerals like magnesium and zinc.
Organic extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. The organic certification ensures minimal chemical exposure and preserves beneficial compounds. It enhances the dish's flavor and nutritional profile.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic tomato pureeGood
Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide use and higher nutrient retention. It contributes to the sauce's flavor and nutritional profile.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides vitamins A and C, supporting immune function and skin health.
Cooked organic sedani pastaGood
Made from organic brown rice flour, quinoa flour, and turmeric, this pasta is gluten-free and nutrient-dense. The organic ingredients ensure minimal pesticide exposure and higher nutrient quality. Turmeric adds anti-inflammatory properties.
Benefits
Provides complex carbohydrates for energy and contains turmeric, which has anti-inflammatory benefits. Quinoa flour adds protein and essential amino acids.
Organic tomatoesGood
Organic tomatoes are high in vitamins, minerals, and antioxidants, particularly lycopene. The organic certification ensures reduced pesticide exposure and better nutrient retention. They enhance the sauce's flavor and nutritional value.
Benefits
Rich in lycopene, which may help reduce the risk of heart disease and cancer. Provides essential vitamins like vitamin C and potassium.
Organic portobello mushroomsGood
Organic portobello mushrooms are a good source of B vitamins, selenium, and antioxidants. The organic certification ensures reduced pesticide exposure and better nutrient retention. They add umami flavor and nutritional benefits to the dish.
Benefits
Rich in antioxidants and nutrients that support immune function and reduce inflammation. Provides dietary fiber and protein.
Himalayan pink saltGood
Himalayan pink salt is a natural source of sodium and trace minerals. It is minimally processed and provides a unique flavor profile. The trace minerals may offer additional health benefits compared to regular table salt.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance and overall health.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's freshness. It does not provide significant nutritional benefits.
Benefits
Helps preserve the product and enhance its flavor without adding calories or significant nutrients.
Processing
Processed Foods
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