Organic Strawberry Fruit Spread
Summary
This organic strawberry fruit spread contains beneficial ingredients like organic apple juice concentrate and organic strawberries, which are minimally processed and provide natural nutrients. However, the product is classified as ultra-processed due to the inclusion of additives like pectin and citric acid, which limits its score despite the absence of harmful ingredients. The organic certification and lack of artificial additives contribute positively to its rating.
At a glance
Key ingredients 5
Organic Apple Juice ConcentrateGood
Organic apple juice concentrate is a natural sweetener derived from apples. It is minimally processed and retains some of the fruit's natural nutrients. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides natural sweetness and some vitamins and minerals from apples. Being organic, it supports sustainable farming practices.
Organic StrawberriesVery Good
Organic strawberries are a rich source of vitamins, antioxidants, and fiber. They are minimally processed and retain their natural nutritional profile. Being organic, they are grown without synthetic pesticides, enhancing their health benefits.
Benefits
Rich in vitamin C, antioxidants, and dietary fiber, supporting immune function and digestive health. Organic farming practices enhance environmental sustainability.
PectinNeutral
Pectin is a natural gelling agent derived from fruits, commonly used in jams and jellies. It is a soluble fiber that can aid in digestion. Its use in food products is generally considered safe and beneficial for texture.
Benefits
Provides a natural source of soluble fiber, which can support digestive health.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is used as a preservative and nutrient fortifier. It is a water-soluble vitamin essential for collagen synthesis and immune function. In processed foods, it helps prevent oxidation and spoilage.
Benefits
Essential for collagen production and immune support, and acts as an antioxidant.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is commonly used in food products to add acidity and improve shelf life. Its natural origin and widespread use make it a safe additive.
Benefits
Enhances flavor and preserves freshness in food products.
Processing
Ultra-Processed Foods
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