Spring Valley Ashwagandha Vegetarian Gummies for Stress Support Dietary Supplement Cherry Flavor 60 Count

Common questions

Is Spring Valley Ashwagandha Vegetarian Gummies for Stress Support Dietary Supplement Cherry Flavor 60 Count healthy?

Spring Valley Ashwagandha Vegetarian Gummies for Stress Support Dietary Supplement Cherry Flavor 60 Count scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains sugar and natural flavors, which can be concerning due to potential health impacts and lack of transparency.

How processed is Spring Valley Ashwagandha Vegetarian Gummies for Stress Support Dietary Supplement Cherry Flavor 60 Count?

Spring Valley Ashwagandha Vegetarian Gummies for Stress Support Dietary Supplement Cherry Flavor 60 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Spring Valley Ashwagandha Vegetarian Gummies for Stress Support Dietary Supplement Cherry Flavor 60 Count's score?

In Scout's ingredient-by-ingredient analysis, Lo Han Fruit Concentrate counts in its favor; Organic Tapioca Syrup, Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spring Valley Ashwagandha Vegetarian Gummies for Stress Support Dietary Supplement Cherry Flavor 60 Count

Spring Valley
62 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by Walmart
Category Vitamins and Minerals
Summary

This supplement contains sugar and natural flavors, which can be concerning due to potential health impacts and lack of transparency. However, it uses organic ingredients like tapioca syrup and black carrot juice concentrate, which are less processed and more natural. The formulation is relatively simple, but the presence of sugar and natural flavors affects its overall healthiness.

Key ingredients 6

Lo Han Fruit Concentrate
Good

A natural, zero-calorie sweetener derived from monk fruit that provides sweetness without raising blood sugar levels.

Citric Acid
Neutral

Commonly used as a preservative and flavoring agent, generally recognized as safe in food products.

See more about Citric Acid →
Organic Black Carrot Juice Concentrate
Neutral

Used primarily as a natural coloring agent and provides minor amounts of beneficial plant pigments.

Organic Tapioca Syrup
Bad

Primarily composed of simple sugars that contribute to added sugar intake and can impact blood sugar levels.

See more about Organic Tapioca Syrup →
Sugar
Bad

Added sweetener that provides empty calories and can contribute to negative metabolic health effects when consumed in excess.

See more about Sugar →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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