Nature Made Multivitamin For Her Tablets 90 Count
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This multivitamin contains several additives, including maltodextrin, magnesium stearate, and polyethylene glycol, which are commonly used in supplements but can impact nutrient absorption and cause digestive issues. The presence of these processed ingredients and fillers reduces the overall quality of the formulation. Despite being a multivitamin, the use of these additives and the level of processing detract from its potential health benefits.
Key ingredients 9
Cellulose GelNeutral
Cellulose gel is a common filler and stabilizer in supplements. It is derived from plant fibers and is generally considered safe for consumption. It does not provide any nutritional benefits or significant health risks.
See more about Cellulose Gel →Croscarmellose SodiumNeutral
Croscarmellose sodium is a disintegrant used in tablets to help them dissolve properly. It is generally recognized as safe and is used in small amounts. It does not provide any nutritional benefits.
See more about Croscarmellose Sodium →HypromelloseNeutral
Hypromellose is a cellulose derivative used as a coating agent and thickener. It is considered safe and is commonly used in pharmaceuticals and supplements. It does not offer nutritional benefits.
See more about Hypromellose →Magnesium StearateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
May inhibit nutrient absorption and reduce the bioavailability of active ingredients.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and considered safe for consumption. It does not provide nutritional benefits.
See more about Silicon Dioxide →GelatinNeutral
Gelatin is used as a gelling agent and is derived from animal collagen. It is generally considered safe and is used in capsule production. It does not provide significant nutritional benefits in this context.
See more about Gelatin →Modified Food StarchBad
Chemically modified starch additive.
See more about Modified Food Starch →MaltodextrinBad
Maltodextrin is a highly processed carbohydrate used as a filler and thickener. It has a high glycemic index, which can cause spikes in blood sugar levels. It is often used in processed foods and offers little nutritional value.
Risks
High glycemic index may lead to blood sugar spikes and is a concern for individuals with insulin sensitivity.
Polyethylene GlycolBad
Polyethylene glycol is a synthetic polymer used as a solvent and thickening agent. It is generally recognized as safe but can cause digestive issues in sensitive individuals. It is a highly processed ingredient with no nutritional benefits.
Risks
May cause digestive issues in sensitive individuals.
Processing
Ultra-Processed Foods
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