Con Crema Mango Premium Ice Cream Bar
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This ice cream bar features high-quality ingredients like milk, cream, mango puree, and egg yolk, which contribute to its nutritional value. However, the presence of refined cane sugar and the use of natural flavors slightly detract from its healthiness. While it is processed, the ingredient list is relatively clean, allowing for a fair score within its category.
Key ingredients 8
Egg YolkVery Good
Egg yolk is a nutrient-dense ingredient rich in vitamins and healthy fats. It provides lecithin, which acts as a natural emulsifier. The use of whole egg yolk indicates minimal processing.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Rich in vitamins A, D, E, and K, and provides essential fatty acids and choline.
Milk and CreamGood
Milk and cream are high-quality sources of protein and healthy fats. They provide essential nutrients like calcium and vitamin D. The use of whole dairy products indicates minimal processing.
Risks
Potential lactose intolerance or dairy allergies for some individuals.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing a good source of protein and healthy fats.
Mango PureeGood
Mango puree is a natural source of vitamins and antioxidants. It provides natural sweetness and flavor without added sugars. The use of whole fruit puree indicates minimal processing.
Benefits
Provides vitamins A and C, which support immune function and skin health.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust texture. It does not contribute any nutritional value. Its inclusion is standard in many food products for consistency.
See more about Water →Tara GumNeutral
Tara gum is a natural thickening agent derived from the seeds of the tara tree. It is used to improve texture and stability in food products. It is considered safe for consumption in moderate amounts.
Annatto Extract for ColorNeutral
Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to food products. It is considered safe and minimally processed.
Benefits
Provides natural color without synthetic additives.
Cane SugarBad
Cane sugar is a refined sugar that contributes to calorie content without nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes. It is a common sweetener in processed foods.
Risks
High intake of refined sugars can increase the risk of metabolic disorders and dental issues.
Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Lack of transparency in ingredient composition may be a concern for some consumers.
Processing
Processed Foods
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